| Fruit and vegetable phytochemicals: Chemistry and human health, 2 Volumes EM Yahia John Wiley & Sons, 2017 | 235 | 2017 |
| Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions VG Tacias-Pascacio, D Castaneda-Valbuena, R Morellon-Sterling, ... International Journal of Biological Macromolecules 184, 415-428, 2021 | 99 | 2021 |
| Genipin as an emergent tool in the design of biocatalysts: mechanism of reaction and applications VG Tacias-Pascacio, E García-Parra, G Vela-Gutiérrez, JJ Virgen-Ortiz, ... Catalysts 9 (12), 1035, 2019 | 85 | 2019 |
| A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values R Morellon-Sterling, O Tavano, JM Bolivar, Á Berenguer-Murcia, ... International journal of biological macromolecules 210, 682-702, 2022 | 51 | 2022 |
| Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco A Velázquez-López, D Covatzin-Jirón, MD Toledo-Meza, ... CienciaUAT 13 (1), 165-178, 2018 | 46 | 2018 |
| Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’mangoes G Vela, D León, H García, JD La Cruz The Journal of Horticultural Science and Biotechnology 78 (1), 104-107, 2003 | 36 | 2003 |
| Bebida probiótica de lactosuero adicionada con pulpa de mango y almendras sensorialmente aceptable en adultos mayores G Vela-Gutiérrez, M Castro-Mundo, A Caballero-Roque, EJ Ballinas-Díaz ReCiTeIA 11 (2), 10-20, 2012 | 25 | 2012 |
| Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch V Espinosa-Solis, PB Zamudio-Flores, M Espino-Díaz, G Vela-Gutiérrez, ... Molecules 26 (13), 4006, 2021 | 22 | 2021 |
| Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”) OA Del Ángel‐Coronel, E León‐García, G Vela‐Gutiérrez, ... Journal of Food Biochemistry 42 (1), e12438, 2018 | 20 | 2018 |
| Pawpaw: post-harvest operation J Medina, GV Gutiérrez, HS García Food andriculture Organization of The United Nations. 70p, 2003 | 20 | 2003 |
| Efecto del etileno sobre el ACC y ACC oxidasa en la maduración de papaya'Maradol' JD Cruz, G Vela, L Dorantes, HS García Revista fitotecnia mexicana 33 (2), 133-140, 2010 | 19 | 2010 |
| Chayote (Sechium edule (Jacq.) Swartz) OADÁ Coronel, E León‐García, G Vela‐Gutiérrez, JDC Medina, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 18 | 2017 |
| Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234 E León-García, G Vela-Gutiérrez, OA Del Ángel-Coronel, ... Plant Foods for Human Nutrition 72, 380-387, 2017 | 16 | 2017 |
| Alimentación y costumbres zoques de los municipios de Berriozábal, Tuxtla Gutiérrez, San Fernando y Ocozocoautla AL Caballero Chanona, JA Esponda Pérez, G Vela Gutiérrez Universidad de Ciencias y Artes de Chiapas, 2022 | 12 | 2022 |
| Evaluación fisicoquímica y determinación sensorial de frutos descartados de Mangifera indica L. variedad Ataulfo en Acapetahua, Chiapas, México E Rivas-Robles, A Posada-Toledo, G Vela-Gutiérrez, MA Vargas-Ortiz Revista Iberoamericana de Tecnología Postcosecha 21 (1), 2020 | 12 | 2020 |
| Tavern or coyol wine: a beverage from palm sap with biotechnological potential B Coutiño, AC Flores, G Vela-Gutiérrez, L Sepúlveda, CN Aguilar, ... Biotechnological Progress and Beverage Consumption, 233-252, 2020 | 11 | 2020 |
| Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization.-A review AI Saenz-Mendoza, PB Zamudio-Flores, MC García-Anaya, CR Velasco, ... Emirates Journal of Food and Agriculture 35, 388-407, 2023 | 10 | 2023 |
| Tomato (Solanum lycopersicum) E León‐García, OADÁ Coronel, G Vela‐Gutiérrez, JDC Medina, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 10 | 2017 |
| Lipoxygenase and its relationship with ethylene during ripening of genetically modified tomato (Solanum lycopersicum) AA Velázquez-López, J De La Cruz-Medina, HS García, G Vela-Gutiérrez, ... Food Technology and Biotechnology 58 (2), 223, 2020 | 9 | 2020 |
| PAPAYA: postharvest, operations J Medina, GV Gutiérrez, HS García Instituto Tecnológico de Veracruz (ITV)(http://www. itver. edu. mx): Food …, 2013 | 9 | 2013 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzVerified email at veracruz.tecnm.mx
