Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate polymers 248, 116784, 2020 | 74 | 2020 |
Emerging extraction techniques: Microwave-assisted extraction L Gomez, B Tiwari, M Garcia-Vaquero Sustainable seaweed technologies, 207-224, 2020 | 66 | 2020 |
Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy AE Nilsson, K Bergman, LPG Barrio, EM Cabral, BK Tiwari Algal Research 65, 102725, 2022 | 37 | 2022 |
Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale Y Li, M Zhao, LP Gomez, R Senthamaraikannan, RB Padamati, ... Food Hydrocolloids 120, 106905, 2021 | 31 | 2021 |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale M Martínez-Sanz, LP Gomez-Barrio, M Zhao, B Tiwari, SH Knutsen, ... Algal Research 55, 102254, 2021 | 26 | 2021 |
Comparison study of an optimized ultrasound-based method versus an optimized conventional method for agar extraction, and protein Co-extraction, from Gelidium sesquipedale LP Gómez Barrio, EM Cabral, M Zhao, C Álvarez García, ... Foods 11 (6), 805, 2022 | 17 | 2022 |
Cider lees: An interest resource from the cidermaking industry R Rodríguez Madrera, R Pando Bedriñana, J García Bellido, ... Waste and Biomass Valorization 10, 1639-1647, 2019 | 2 | 2019 |
Impacto del nivel de ácidos grasos insaturados en la calidad de las hamburguesas de cordero envasadas en atmósferas modificadas LP Gómez Barrio | 1 | 2018 |
Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale LP Gomez Barrio, D Pradhan, U Tiwari, JF Curtin, AK Jaiswal, BK Tiwari, ... Journal of Applied Phycology 35 (5), 2473-2483, 2023 | | 2023 |