| Protein oxidation in Huntington disease MA Sorolla, MJ Rodríguez‐Colman, N Vall‐llaura, J Tamarit, J Ros, ... Biofactors 38 (3), 173-185, 2012 | 58 | 2012 |
| Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies M Balsells-Llauradó, CJ Silva, J Usall, N Vall-Llaura, S Serrano-Prieto, ... Horticulture research 7 (1), 1-15, 2020 | 33 | 2020 |
| Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit L Vilanova, N Vall-Llaura, R Torres, J Usall, N Teixidó, C Larrigaudière, ... Plant Physiology and Biochemistry 120, 132-143, 2017 | 31 | 2017 |
| The FOX transcription factor Hcm1 regulates oxidative metabolism in response to early nutrient limitation in yeast. Role of Snf1 and Tor1/Sch9 kinases MJ Rodríguez-Colman, MA Sorolla, N Vall-Llaura, J Tamarit, J Ros, ... Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1833 (8), 2004-2015, 2013 | 31 | 2013 |
| ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening N Vall-llaura, P Fernández-Cancelo, I Nativitas-Lima, G Echeverria, ... Plant Physiology and Biochemistry, 2021 | 21 | 2021 |
| Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit? N Baró‐Montel, N Vall‐llaura, J Usall, N Teixidó, MA Naranjo‐Ortíz, ... Plant Pathology 68 (7), 1381-1393, 2019 | 21 | 2019 |
| Redox control of yeast Sir2 activity is involved in acetic acid resistance and longevity N Vall-Llaura, N Mir, L Garrido, C Vived, E Cabiscol Redox biology 24, 101229, 2019 | 21 | 2019 |
| Reversible glutathionylation of Sir2 by monothiol glutaredoxins Grx3/4 regulates stress resistance N Vall-Llaura, G Reverter-Branchat, C Vived, N Weertman, ... Free Radical Biology and Medicine 96, 45-56, 2016 | 20 | 2016 |
| Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages N Baró-Montel, N Vall-Llaura, J Giné-Bordonaba, J Usall, ... Plant Physiology and Biochemistry 144, 324-333, 2019 | 15 | 2019 |
| Impaired PLP-dependent metabolism in brain samples from Huntington disease patients and transgenic R6/1 mice MA Sorolla, MJ Rodríguez-Colman, N Vall-Llaura, C Vived, ... Metabolic brain disease 31 (3), 579-586, 2016 | 8 | 2016 |
| Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines L Verde-Yáñez, N Vall-Llaura, J Usall, N Teixidó, R Torres International Journal of Food Microbiology 373, 109700, 2022 | 7 | 2022 |
| PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp. N Vall-Llaura, R Torres, V Lindo-García, P Muñoz, S Munné-Bosch, ... Plant Science 308, 110925, 2021 | 7 | 2021 |
| Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars V Lindo-García, J Giné-Bordonaba, N Vall-Llaura, E Duaigües, ... Postharvest Biology and Technology 174, 111441, 2021 | 7 | 2021 |
| Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction N Vall-llaura, R Torres, N Teixidó, J Usall, J Giné-Bordonaba Scientia Horticulturae 301, 111123, 2022 | 6 | 2022 |
| Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’peach growth with brown rot susceptibility N Baró-Montel, J Giné-Bordonaba, R Torres, N Vall-Llaura, N Teixidó, ... Food Science and Technology International 27 (4), 366-379, 2021 | 6 | 2021 |
| Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola N Vall-Llaura, J Giné-Bordonaba, J Usall, C Larrigaudière, N Teixidó, ... Plant Science 299, 110599, 2020 | 6 | 2020 |
| Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction M Balsells-Llauradó, R Torres, N Vall-Llaura, C Casals, N Teixidó, J Usall Frontiers in plant science 12, 2021 | 5 | 2021 |
| Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot M Balsells-Llauradó, G Echeverría, R Torres, N Vall-llaura, N Teixidó, ... Postharvest Biology and Technology 192, 111997, 2022 | 4 | 2022 |
| Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines M Balsells-Llauradó, N Vall-llaura, J Usall, C Casals, N Teixidó, R Torres Biological Agriculture & Horticulture, 1-15, 2022 | 1 | 2022 |
| The FOX transcription factor Hcm1 regulates mitochondria and oxidative metabolism in S. cerevisiae MJ Rodriguez Colman, N Vall-llaura, E Cabiscol, J Ros YEAST 30, 47-47, 2013 | | 2013 |
Marta Balsells-LlauradóPh.D., Corporate R&D Laboratory Manager at Agromillora GroupVerified email at agromillora.com
