| Food applications of starch nanomaterials: A review MJS Alves, WDC Chacon, TR Gagliardi, AC Agudelo Henao, AR Monteiro, ... Starch‐Stärke 73 (11-12), 2100046, 2021 | 23 | 2021 |
| Physicochemical properties of potato starch nanoparticles produced by anti‐solvent precipitation WDC Chacon, KT dos Santos Lima, GA Valencia, ACA Henao Starch‐Stärke 73 (1-2), 2000086, 2021 | 20 | 2021 |
| Mathematical models for prediction of water evaporation and thermal degradation kinetics of potato starch nanoparticles obtained by nanoprecipitation WD Caicedo Chacon, G Ayala Valencia, GM Aparicio Rojas, ... Starch‐Stärke 71 (1-2), 1800081, 2019 | 18 | 2019 |
| The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: a review WDC Chacon, S Verruck, AR Monteiro, GA Valencia Food Research International, 112728, 2023 | 14 | 2023 |
| Starch‐based coatings for food preservation: A review CG Luciano, WD Caicedo Chacon, GA Valencia Starch‐Stärke 74 (5-6), 2100279, 2022 | 14 | 2022 |
| Starch-based materials encapsulating anthocyanins: A review EB Schlindweinn, WDC Chacon, BL Koop, J de Matos Fonseca, ... Journal of Polymers and the Environment 30 (9), 3547-3565, 2022 | 13 | 2022 |
| Carbon quantum dots based on carbohydrates as nano sensors for food quality and safety V Arias Velasco, WD Caicedo Chacón, AM Carvajal Soto, ... Starch‐Stärke 73 (11-12), 2100044, 2021 | 9 | 2021 |
| Drying and pyrolysis of lulo peel: Non-isothermal analysis of physicochemical, kinetics, and master Plots WDC Chacon, GA Valencia, GMA Rojas, ACA Henao BioEnergy Research 13 (3), 927-938, 2020 | 7 | 2020 |
| Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review WDC Chacon, SL Paz-Arteaga, C Torres-León, GA Valencia Journal of Polymers and the Environment 31 (2), 433-446, 2023 | 4 | 2023 |
| Active films and coatings based on propolis extract and chitosan: physicochemical characterization and potential application in refrigerated shrimps (Litopenaeus vannamei) D Isfran, WDC Chacon, MJS Alves, AR Monteiro, G Ayala Valencia Starch‐Stärke 75 (11-12), 2200263, 2023 | 3 | 2023 |
| Image analysis applied to control postharvest maturity of papayas (Carica papaya L.) WDC Chacon, MJ dos Santos Alves, AR Monteiro, SYG González, ... Journal of Food Processing and Preservation 46 (11), e16999, 2022 | 2 | 2022 |
| Gelatin candies architected with active starch nanoparticles containing phenolic compounds from propolis extract MJS Alves, WDC Chacon, A Rodrigues Monteiro, G Ayala Valencia Starch‐Stärke 76 (3-4), 2300162, 2024 | 1 | 2024 |
| Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting WDC Chacon, E dos Santos Araujo, J de Matos Fonseca, AR Monteiro, ... Journal of Polymers and the Environment, 1-11, 2024 | 1 | 2024 |
| Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review WDC Chacon, YAR Gaviria, APZ de Melo, S Verruck, AR Monteiro, ... Starch‐Stärke 76 (1-2), 2200228, 2024 | 1 | 2024 |
| Valorization of Agro‐Industrial Plantain (Musa× paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds O Ferreiro, LA Martin, WDC Chacon, S Duarte, JE Perilla, ... Starch‐Stärke 76 (5-6), 2300210, 2024 | | 2024 |
| Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract WDC Chacon, AR Monteiro, S Verruck, GA Valencia Journal of Polymers and the Environment, 1-15, 2024 | | 2024 |
| Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application YAR Gaviria, WDC Chacon, K Cesca, GC Leandro, GA Valencia, ... International Journal of Biological Macromolecules, 130513, 2024 | | 2024 |
| Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes MD Pierezan, APZ de Melo, WDC Chacon, MF Bidim, GA Valencia, ... Starch‐Stärke 76 (1-2), 2200238, 2024 | | 2024 |
| Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract MJS Alves, WDC Chacon, AR Monteiro, GA Valencia Biology and Life Sciences Forum 28 (1), 6, 2023 | | 2023 |
| Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel NM Bogdanoff, CJ Orrabalis, WDC Chacon, GA Valencia Biology and Life Sciences Forum 28 (1), 3, 2023 | | 2023 |
Germán Ayala ValenciaFederal University of Santa CatarinaVerified email at ufsc.br
