| Principles of Food Chemistry JM DeMan Aspen Publishers Inc, 1999 | 1468 | 1999 |
| Control of mammalian circadian rhythm by CKIε-regulated proteasome-mediated PER2 degradation EJ Eide, MF Woolf, H Kang, P Woolf, W Hurst, F Camacho, EL Vielhaber, ... Molecular and cellular biology 25 (7), 2795-2807, 2005 | 630 | 2005 |
| The Chinese worker after socialism W Hurst Cambridge University Press, 2009 | 370 | 2009 |
| China's contentious pensioners W Hurst, KJ O'Brien The China Quarterly 170, 345-360, 2002 | 321 | 2002 |
| Resetting the biological clock: mediation of nocturnal CREB phosphorylation via light, glutamate, and nitric oxide JM Ding, LE Faiman, WJ Hurst, LR Kuriashkina, MU Gillette Journal of Neuroscience 17 (2), 667-675, 1997 | 315 | 1997 |
| Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States KB Miller, DA Stuart, NL Smith, CY Lee, NL McHale, JA Flanagan, B Ou, ... Journal of agricultural and food chemistry 54 (11), 4062-4068, 2006 | 313 | 2006 |
| Chemical and archaeological evidence for the earliest cacao beverages JS Henderson, RA Joyce, GR Hall, WJ Hurst, PE McGovern Proceedings of the National Academy of Sciences 104 (48), 18937-18940, 2007 | 258 | 2007 |
| Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients MJ Payne, WJ Hurst, KB Miller, C Rank, DA Stuart Journal of agricultural and food chemistry 58 (19), 10518-10527, 2010 | 245 | 2010 |
| Cacao usage by the earliest Maya civilization WJ Hurst, SM Tarka Jr, TG Powis, F Valdez Jr, TR Hester Nature 418 (6895), 289-290, 2002 | 243 | 2002 |
| Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders KB Miller, WJ Hurst, MJ Payne, DA Stuart, J Apgar, DS Sweigart, B Ou Journal of agricultural and food chemistry 56 (18), 8527-8533, 2008 | 224 | 2008 |
| Evidence of cacao use in the Prehispanic American Southwest PL Crown, WJ Hurst Proceedings of the National Academy of Sciences 106 (7), 2110-2113, 2009 | 215 | 2009 |
| Cacao seeds are a" Super Fruit": A comparative analysis of various fruit powders and products SJ Crozier, AG Preston, JW Hurst, MJ Payne, J Mann, L Hainly, DL Miller Chemistry central journal 5, 1-6, 2011 | 207 | 2011 |
| Inhibition of key digestive enzymes by cocoa extracts and procyanidins Y Gu, WJ Hurst, DA Stuart, JD Lambert Journal of agricultural and food chemistry 59 (10), 5305-5311, 2011 | 207 | 2011 |
| Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products WJ Hurst, JA Glinski, KB Miller, J Apgar, MH Davey, DA Stuart Journal of agricultural and food chemistry 56 (18), 8374-8378, 2008 | 175 | 2008 |
| China’s phantom urbanisation and the pathology of ghost cities C Sorace, W Hurst Journal of Contemporary Asia 46 (2), 304-322, 2016 | 162 | 2016 |
| Understanding contentious collective action by Chinese laid-off workers: the importance of regional political economy W Hurst Studies in Comparative International Development 39, 94-120, 2004 | 157 | 2004 |
| Spouted vessels and cacao use among the Preclassic Maya TG Powis, F Valdez, TR Hester, WJ Hurst, SM Tarka Latin American Antiquity 13 (1), 85-106, 2002 | 149 | 2002 |
| Methods of analysis for functional foods and nutraceuticals WJ Hurst CRC press, 2008 | 147 | 2008 |
| Determination of total procyanidins in selected chocolate and confectionery products using DMAC MJ Payne, WJ Hurst, DA Stuart, B Ou, E Fan, H Ji, Y Kou Journal of AOAC International 93 (1), 89-96, 2010 | 135 | 2010 |
| Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography–tandem mass spectrometry S Mo, L Dong, WJ Hurst, RB van Breemen Lipids 48, 949-956, 2013 | 133 | 2013 |
