| Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis I Ikonen, F Sotgiu, A Aydinli, PWJ Verlegh Journal of the academy of marketing science 48, 360-383, 2020 | 353 | 2020 |
| Price promotion for emotional impact A Aydinli, M Bertini, A Lambrecht Journal of Marketing 78 (4), 80-96, 2014 | 205 | 2014 |
| How do customers alter their basket composition when they perceive the retail store to be crowded? An empirical study A Aydinli, L Lamey, K Millet, A ter Braak, M Vuegen Journal of Retailing 97 (2), 207-216, 2021 | 35 | 2021 |
| Consumer reactance to promotional favors M Bertini, A Aydinli Journal of Retailing 96 (4), 578-589, 2020 | 30 | 2020 |
| An experience-utility explanation of the preference for larger assortments A Aydinli, Y Gu, MT Pham International Journal of Research in Marketing 34 (3), 746-760, 2017 | 23 | 2017 |
| Does cash really mean trash? An empirical investigation into the effect of retailer price promotions on household food waste A Van Lin, A Aydinli, M Bertini, E Van Herpen, J Von Schuckmann Journal of Consumer Research 50 (4), 663-682, 2023 | 18 | 2023 |
| Cognitive reflection, 2D: 4D and social value orientation K Millet, A Aydinli Plos one 14 (2), e0212767, 2019 | 8 | 2019 |
| Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food A de Visser-Amundson, J Peloza, M Kleijnen, A Aydinli Food Quality and Preference 105, 104771, 2023 | 6 | 2023 |
| From trash to cash: the effect of product construal and benefit appeals on consumer evaluations of rescued meals A de Visser-Amundson, M Kleijnen, A Aydinli International Journal of Contemporary Hospitality Management 35 (12), 4365-4383, 2023 | 3 | 2023 |
| My heart longs for more: The role of emotions in assortment size preferences A Aydinli, Y Gu, M T Pham ACR North American Advances, 2012 | 3 | 2012 |
| Are consumers more or less averse to wasting organic food? K Nadricka, K Millet, A Aydinli Journal of Environmental Psychology 93, 102222, 2024 | 1 | 2024 |
| Can Friction Improve Your Customers' Experiences? M Bertini, D Aparicio, A Aydinli MIT Sloan Management Review 65 (2), 42-47, 2024 | 1 | 2024 |
| Preference for imperfect produce: The influence of political ideology and openness to experience A Aydinli, FC Lu, E Baskin, J Sinha, SP Jain Appetite 191, 107068, 2023 | 1 | 2023 |
| The Bad Taste of Healthy Food Discounts I Ikonen, A Aydinli, PWJ Verlegh Marketing & Public Policy Conference, 2019 | 1 | 2019 |
| Beyond the" Pain of Paying:" the Role of Specific Emotions in Consumers' Reactions to Prices and Payment Decisions S Santana ACR North American Advances, 2012 | 1 | 2012 |
| Consumer Reactance to Conditional Price Promotions A Aydinli, M Bertini ACR North American Advances, 2012 | 1 | 2012 |
| Adding Good or Removing Bad: Consumer Response to Nutrition Claims I Ikonen, A Aydinli, PWJ Verlegh European Marketing Academy Annual Conference 2022, 2022 | | 2022 |
| Consumer Response to Nutrition Claims: Focus on Adding Good or Removing Bad I Ikonen, A Aydinli, PWJ Verlegh Association for Consumer Research, 2020 | | 2020 |
| VU Research Portal K Nadricka, K Millet, PWJ Verlegh Food Quality and Preference 83, 103896, 2020 | | 2020 |
| The Impact of Retail Crowding on the Composition and Size of the Shopping Basket A Aydinli, A ter Braak, L Lamey, K Millet, M Vuegen | | 2019 |
Marco BertiniProfessor of Marketing, Esade - Universitat Ramon LlullVerified email at esade.edu
