| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps D Ramful, E Tarnus, OI Aruoma, E Bourdon, T Bahorun Food research international 44 (7), 2088-2099, 2011 | 378 | 2011 |
| Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application D Ramful, T Bahorun, E Bourdon, E Tarnus, OI Aruoma Toxicology 278 (1), 75-87, 2010 | 264 | 2010 |
| Functional benefits of citrus fruits in the management of diabetes OI Aruoma, B Landes, D Ramful-Baboolall, E Bourdon, ... Preventive medicine 54, S12-S16, 2012 | 130 | 2012 |
| Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes D Ramful, E Tarnus, P Rondeau, C Robert Da Silva, T Bahorun, ... Journal of agricultural and food chemistry 58 (20), 11119-11129, 2010 | 79 | 2010 |
| Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems D Ramful, B Aumjaud, VS Neergheen, MA Soobrattee, K Googoolye, ... Food research international 44 (5), 1190-1196, 2011 | 66 | 2011 |
| In vitro bioactivity and phytochemical screening of selected spices used in Mauritian foods DD Tacouri, D Ramful-Baboolall, D Puchooa Asian Pacific Journal of Tropical Disease 3 (4), 253-261, 2013 | 46 | 2013 |
| Antioxidant Activity of Polyphenolic Rich Moringa oleifera Lam. Extracts in Food Systems K Bholah, D Ramful‐Baboolall, VS Neergheen‐Bhujun Journal of food biochemistry 39 (6), 733-741, 2015 | 19 | 2015 |
| Phenolic constituents and antioxidant efficacies of some Mauritian traditional preparations commonly used against cardiovascular disease VS Neergheen, T Bahorun, P Pugo-Gunsam, DRD Ng Foong Lin, ... Int J Pharmacogn Phytocheml Res 2, 44-52, 2010 | 13 | 2010 |
| Phytophenolic nutrients in citrus: biochemical and molecular evidence T Bahorun, D Ramful-Baboolall, V Neergheen-Bhujun, OI Aruoma, ... Advances in Citrus Nutrition, 25-40, 2012 | 9 | 2012 |
| Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry-a review L Cloete, C Picot-Allain, B Ramasawmy, H Neetoo, D Ramful-Baboolall, ... Food Reviews International 39 (6), 3481-3514, 2023 | 2 | 2023 |
| Consumer acceptance of fresh-cut peppers and tomatoes and their enhancement by edible coatings L Cloete, H Hosany, I Rungasamy, D Ramful-Baboolall, B Ramasawmy, ... Food Research 6 (6), 221-235, 2022 | 2 | 2022 |
| Exploration of the potential of terrestrial and marine biodiversity for the development of local nutraceutical products: a case for mauritius H Ramjane, T Bahorun, B Ramasawmy, D Ramful-Baboolall, N Boodia, ... American Journal of Biopharmacy and Pharmaceutical Sciences 1, 2021 | 2 | 2021 |
| Prophylactic propensity of citrus phytochemicals: Action and mechanisms D Ramful-Baboolall, V Neergheen-Bhujun, T Bahorun Mol. Phylogeny Antioxid. Prop. Med. Uses 95, 95-98, 2014 | 1 | 2014 |
| Higher education student work placement and employability B Aumjaud, B Ramasawmy, BMF Driver, D Ramful-Baboolall Editorial Universitat Politècnica de València, 2024 | | 2024 |
| Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues ABZ Joomun, CA Wallace, B Aumjaud, D Ramful‐Baboolall International Journal of Food Science & Technology 59 (2), 685-702, 2024 | | 2024 |
| Evaluation of the antioxidant activity of citrus flavedo extracts in food systems D Ramful-Baboolall, BS Maherally, B Aumjaud University of Mauritius Research Journal 21, 2015 | | 2015 |
Neergheen Vidushi ShradhaBiopharmaceutical Unit, Centre for Biomedical and Biomaterial Research, University of MauritiusVerified email at uom.ac.mu
