Kin-Weng Kong
Kin-Weng Kong
在 um.edu.my 的电子邮件经过验证 - 首页
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Carotenoids and their isomers: color pigments in fruits and vegetables
HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail
Molecules 16 (2), 1710-1738, 2011
4252011
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
MF Ghafar, KN Prasad, KK Weng, A Ismail
African Journal of Biotechnology 9 (3), 2010
2502010
Revealing the power of the natural red pigment lycopene
KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab
Molecules 15 (2), 959-987, 2010
2342010
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ...
Food Chemistry 128 (4), 1121-1127, 2011
1992011
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system
KW Kong, S Mat-Junit, N Aminudin, A Ismail, A Abdul-Aziz
Food chemistry 134 (1), 324-332, 2012
1062012
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
WH Wong, WX Lee, RN Ramanan, LH Tee, KW Kong, CM Galanakis, ...
Industrial Crops and Products 63, 238-248, 2015
922015
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit
KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail
Journal of Biomedicine and Biotechnology 2010, 2010
762010
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit
KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail
Journal of Biomedicine and Biotechnology 2010, 2010
762010
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit
KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail
Journal of Biomedicine and Biotechnology 2010, 2010
762010
Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit
N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli
Evidence-Based Complementary and Alternative Medicine 2013, 2013
752013
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
HE Khoo, A Azlan, KW Kong, A Ismail
Evidence-Based Complementary and Alternative Medicine 2016, 2016
642016
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
KW Kong, A Ismail
Food and bioproducts processing 89 (1), 53-61, 2011
642011
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan
African Journal of Biotechnology 9 (7), 1052-1059, 2010
612010
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology
KW Kong, A Ismail, CP Tan, NF Rajab
LWT-Food Science and Technology 43 (5), 729-735, 2010
552010
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial byproduct
KW Kong, AR Ismail, ST Tan, KM Nagendra Prasad, A Ismail
International journal of food science & technology 45 (8), 1739-1745, 2010
492010
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α …
H Nagappan, PP Pee, SHY Kee, JT Ow, SW Yan, LY Chew, KW Kong
Food Research International 99, 950-958, 2017
472017
Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3, 4, 5-trimethoxy benzyl moiety
HS Kareem, A Ariffin, N Nordin, T Heidelberg, A Abdul-Aziz, KW Kong, ...
European Journal of Medicinal Chemistry 103, 497-505, 2015
472015
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
KW Kong, S Mat-Junit, A Ismail, N Aminudin, A Abdul-Aziz
Food chemistry 146, 85-93, 2014
412014
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
KW Kong, NF Rajab, KN Prasad, A Ismail, M Markom, CP Tan
Food chemistry 123 (4), 1142-1148, 2010
382010
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
N Thavamoney, L Sivanadian, LH Tee, HE Khoo, KN Prasad, KW Kong
Journal of food science and technology 55 (7), 2523-2532, 2018
332018
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