| Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes MP Garcia-Mendoza, JT Paula, LC Paviani, FA Cabral, ... LWT-Food Science and Technology 62 (1), 131-137, 2015 | 137 | 2015 |
| Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents JT Paula, LC Paviani, MA Foglio, IMO Sousa, FA Cabral The Journal of Supercritical Fluids 81, 33-41, 2013 | 79 | 2013 |
| Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents HA Martinez-Correa, JT Paula, ACAV Kayano, CL Queiroga, ... The Journal of Supercritical Fluids 119, 122-129, 2017 | 70 | 2017 |
| Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents JT Paula, LC Paviani, MA Foglio, IMO Sousa, GHB Duarte, MP Jorge, ... The Journal of Supercritical Fluids 86, 100-107, 2014 | 65 | 2014 |
| Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide JT Paula, IMO Sousa, MA Foglio, FA Cabral The journal of supercritical fluids 112, 89-94, 2016 | 33 | 2016 |
| Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia JT Paula, AC Aguiar, IMO Sousa, PM Magalhaes, MA Foglio, FA Cabral The journal of supercritical fluids 107, 219-225, 2016 | 33 | 2016 |
| Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran RG Bitencourt, WA Rammazzina Filho, JT Paula, TT Garmus, FA Cabral The Journal of Supercritical Fluids 107, 196-200, 2016 | 29 | 2016 |
| Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia JT Paula, IMO Sousa, MA Foglio, FA Cabral The journal of supercritical fluids 127, 62-70, 2017 | 24 | 2017 |
| Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability AC de Aguiar, JT de Paula, JLM Mundo, J Martínez, DJ McClements Journal of Food Process Engineering 44 (4), e13660, 2021 | 21 | 2021 |
| Selective fractionation of extracts of Arrabidaea chica Verlot using supercritical carbon dioxide as antisolvent JT Paula, IMO Sousa, MA Foglio, FA Cabral The journal of supercritical fluids 133, 9-16, 2018 | 20 | 2018 |
| Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis É Saito, P Sacoda, LC Paviani, JT Paula, FA Cabral Separation Science and Technology 56 (18), 3119-3126, 2021 | 19 | 2021 |
| Ethanolic and hydroalcoholic extracts of pitanga leaves (Eugenia uniflora L.) and their fractionation by supercritical technology TT Garmus, SFM Kopf, JT Paula, AC Aguiar, GHB Duarte, MN Eberlin, ... Brazilian Journal of Chemical Engineering 36, 1041-1051, 2019 | 17 | 2019 |
| Coffee industrial residue: sequential high pressure extraction and conventional methods RG Bitencourt, FMP Anhaia, JT Paula, AJA Meirelles, FA Cabral Brazilian Journal of Chemical Engineering, 1-10, 2024 | | 2024 |
Fernando Antonio CabralProfessor Engenharia de Alimentos, Universidade Estadual de Campinas - UNICAMPVerified email at fea.unicamp.br
