| Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia A Ruiz, L Bustamante, C Vergara, D Von Baer, I Hermosín-Gutiérrez, ... Food chemistry 167, 84-90, 2015 | 55 | 2015 |
| Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia A Ruiz, M Zapata, C Sabando, L Bustamante, D von Baer, C Vergara, ... Journal of agricultural and food chemistry 62 (51), 12407-12417, 2014 | 44 | 2014 |
| High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust C Tessini, M Vega, N Müller, L Bustamante, D Von Baer, A Berg, ... Journal of Chromatography A 1218 (24), 3811-3815, 2011 | 44 | 2011 |
| Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes T Aguilar, C Loyola, J de Bruijn, L Bustamante, C Vergara, D von Baer, ... European food research and technology 242, 1149-1158, 2016 | 40 | 2016 |
| Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated … LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ... Food chemistry 298, 125026, 2019 | 39 | 2019 |
| Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract L Bustamante, E Pastene, D Duran-Sandoval, C Vergara, D Von Baer, ... Food chemistry 268, 347-354, 2018 | 30 | 2018 |
| Variations in the anatomical relationship between the common carotid artery and the internal jugular vein:: An ultrasonographic study M Umaña, A García, L Bustamante, JL Castillo, JS Martínez Colombia Médica 46 (2), 54-59, 2015 | 22 | 2015 |
| Neuroprotective activity of isoquinoline alkaloids from of Chilean Amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and … LM Trujillo-Chacón, JE Alarcón-Enos, CL Céspedes-Acuña, ... Food and chemical toxicology 132, 110665, 2019 | 21 | 2019 |
| In vitro micropropagation and alkaloids analysis by GC–MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis LM Trujillo‐Chacón, ER Pastene‐Navarrete, L Bustamante, M Baeza, ... Phytochemical analysis 31 (1), 46-56, 2020 | 17 | 2020 |
| Direct coupling of MEPS to ESI-QqTOF-MS for the simultaneous analysis of tricyclic antidepressants and benzodiazepines in postmortem blood C Vejar-Vivar, L Bustamante, R Lucena, C Ortega, M Valenzuela, ... Microchemical Journal 171, 106797, 2021 | 16 | 2021 |
| Evaluation of microextraction by packed sorbent, liquid–liquid microextraction and derivatization pretreatment of diet‐derived phenolic acids in plasma by gas chromatography … L Bustamante, D Cárdenas, D von Baer, E Pastene, D Duran‐Sandoval, ... Journal of Separation Science 40 (17), 3487-3496, 2017 | 15 | 2017 |
| Noticeable quantities of functional compounds and antioxidant activities remain after cooking of colored fleshed potatoes native from Southern Chile S Ercoli, J Parada, L Bustamante, I Hermosín-Gutiérrez, B Contreras, ... Molecules 26 (2), 314, 2021 | 14 | 2021 |
| Bioactivity of peumus boldus molina, laurelia sempervirens (ruiz & pav.) tul. and laureliopsis philippiana (looser) schodde (monimiacea) essential oils against Sitophilus … C Herrera-Rodríguez, C Ramírez-Mendoza, I Becerra-Morales, ... Chilean journal of agricultural research 75 (3), 334-340, 2015 | 14 | 2015 |
| Bench-scale extraction of stilbenoids and other phenolics from stored grape canes (Vitis vinifera): Optimization process, chemical characterization, and potential protection … S Riquelme, V Sáez, D Escobar, C Vergara, C Fuentealba, L Bustamante, ... Journal of the Chilean Chemical Society 64 (2), 4414-4420, 2019 | 13 | 2019 |
| Characterization of an antioxidant-enriched beverage from grape musts and extracts of winery and grapevine by-products T Aguilar, J De Bruijn, C Loyola, L Bustamante, C Vergara, D Von Baer, ... Beverages 4 (1), 4, 2018 | 13 | 2018 |
| Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL L Olivares-Caro, C Radojkovic, SY Chau, D Nova, L Bustamante, ... Antioxidants 9 (12), 1171, 2020 | 11 | 2020 |
| Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant … L Bustamante, V Sáez, P Hinrichsen, MH Castro, C Vergara, D von Baer, ... Journal of Agricultural and Food Chemistry 65 (13), 2793-2804, 2017 | 11 | 2017 |
| Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient D Nova-Baza, L Olivares-Caro, L Bustamante, AJ Pérez, C Vergara, ... Food Research International 160, 111642, 2022 | 8 | 2022 |
| Isolation of Three Lycorine Type Alkaloids from Rhodolirium speciosum (Herb.) Ravenna Using pH-Zone-Refinement Centrifugal Partition Chromatography and … DI Correa, E Pastene-Navarrete, L Bustamante, M Baeza, J Alarcón-Enos Metabolites 10 (8), 309, 2020 | 8 | 2020 |
| B-value variations in the Central Chile seismic gap assessed by a Bayesian transdimensional approach C Morales-Yáñez, L Bustamante, R Benavente, C Sippl, M Moreno Scientific Reports 12 (1), 21710, 2022 | 6 | 2022 |
