| L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety D Türközü, N Şanlier Critical reviews in food science and nutrition 57 (8), 1681-1687, 2017 | 170 | 2017 |
| Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia N Acar-Tek, D Ağagündüz Annals of Nutrition and Metabolism 76 (1), 10-15, 2020 | 121 | 2020 |
| Involvement of probiotics and postbiotics in the immune system modulation N Yeşilyurt, B Yılmaz, D Ağagündüz, R Capasso Biologics 1 (2), 89-110, 2021 | 104 | 2021 |
| Cruciferous vegetables and their bioactive metabolites: from prevention to novel therapies of colorectal cancer D Ağagündüz, TÖ Şahin, B Yılmaz, KD Ekenci, Ş Duyar Özer, R Capasso Evidence‐Based Complementary and Alternative Medicine 2022 (1), 1534083, 2022 | 95 | 2022 |
| Body image, food addiction, depression, and body mass index in university students N Şanlier, D Türközü, O Toka Ecology of food and nutrition 55 (6), 491-507, 2016 | 92 | 2016 |
| A comprehensive review of the potential use of green tea polyphenols in the management of COVID‐19 TE Tallei, Fatimawali, NJ Niode, R Idroes, BMRM Zidan, S Mitra, I Celik, ... Evidence‐Based Complementary and Alternative Medicine 2021 (1), 7170736, 2021 | 87 | 2021 |
| Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects M Öztekin, B Yılmaz, D Ağagündüz, R Capasso Diseases 9 (4), 66, 2021 | 73 | 2021 |
| Understanding the role of the gut microbiome in gastrointestinal cancer: A review D Ağagündüz, E Cocozza, Ö Cemali, AD Bayazıt, MF Nanì, I Cerqua, ... Frontiers in pharmacology 14, 1130562, 2023 | 72 | 2023 |
| A Minireview of Effects of Green Tea on Energy Expenditure D Türközü, N Acar Tek Critical reviews in food science and nutrition 57 (2), 254-258, 2017 | 67 | 2017 |
| Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: the gut-health axis for a good mind D Ağagündüz, B Kocaadam-Bozkurt, O Bozkurt, H Sharma, R Esposito, ... Biomedicine & pharmacotherapy 153, 113430, 2022 | 56 | 2022 |
| In silico evaluation of Iranian medicinal plant phytoconstituents as inhibitors against main protease and the receptor-binding domain of SARS-CoV-2 SS Mousavi, A Karami, TM Haghighi, SG Tumilaar, Fatimawali, R Idroes, ... Molecules 26 (18), 5724, 2021 | 50 | 2021 |
| Association between coffee consumption and serum lipid profile E Karabudak, D Türközü, E Köksal Experimental and therapeutic medicine 9 (5), 1841-1846, 2015 | 48 | 2015 |
| Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis D Ağagündüz, B Yılmaz, TÖ Şahin, BE Güneşliol, Ş Ayten, P Russo, ... Foods 10 (12), 3099, 2021 | 45 | 2021 |
| Computational and Pharmacological Studies on the Antioxidant, Thrombolytic, Anti-Inflammatory, and Analgesic Activity of Molineria capitulata MARB Shovo, MR Tona, J Mouah, F Islam, MHU Chowdhury, T Das, ... Current Issues in Molecular Biology 43 (2), 434-456, 2021 | 34 | 2021 |
| Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions D Ağagündüz, F Gençer Bingöl, E Çelik, Ö Cemali, Ç Özenir, F Özoğul, ... Journal of Translational Medicine 20 (1), 460, 2022 | 33 | 2022 |
| Association of FTO common variant (rs9939609) with body fat in Turkish individuals D Ağagündüz, M Gezmen-Karadağ Lipids in health and disease 18, 1-12, 2019 | 32 | 2019 |
| Consumers’ opinions and use of food labels, nutrition, and health claims: results from Turkey M Gezmen-Karadağ, D Türközü Journal of food products marketing 24 (3), 280-296, 2018 | 32 | 2018 |
| Emergent drug and nutrition interactions in COVID-19: a comprehensive narrative review D Ağagündüz, MN Çelik, ME Çıtar Dazıroğlu, R Capasso Nutrients 13 (5), 1550, 2021 | 29 | 2021 |
| Uyku süresi ve kalitesinin beslenme ve vücut bileşimine etkisi D Türközü, E Aksoydan Sürekli Tıp Eğitim Dergisi 24 (1), 10-17, 2015 | 27 | 2015 |
| Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health B Yilmaz, D Ağagündüz Journal of food science 85 (10), 2969-2976, 2020 | 26 | 2020 |
