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Sefater Gbashi
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Review on microbial degradation of aflatoxins
OA Adebo, PB Njobeh, S Gbashi, OC Nwinyi, V Mavumengwana
Critical reviews in food science and nutrition 57 (15), 3208-3217, 2017
2222017
Subcritical water extraction of biological materials
S Gbashi, OA Adebo, L Piater, NE Madala, PB Njobeh
Separation & Purification Reviews 46 (1), 21-34, 2017
1272017
The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
R Makhuvele, K Naidu, S Gbashi, VC Thipe, OA Adebo, PB Njobeh
Heliyon 6 (10), 2020
972020
The socio-economic impact of mycotoxin contamination in Africa
S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ...
Mycotoxins-Impact and Management Strategies, 2018
732018
Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability
JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ...
Fermentation 8 (2), 63, 2022
692022
A review on novel nonthermal food processing techniques for mycotoxin reduction
OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ...
International journal of food science & technology 56 (1), 13-27, 2021
682021
Fermented pulse-based food products in developing nations as functional foods and ingredients
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, JZ Phoku, E Kayitesi
Functional Food—Improve Health through Adequate Food; Hueda, MC, Ed, 77-109, 2017
642017
Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry
BS Khoza, S Gbashi, PA Steenkamp, PB Njobeh, NE Madala
South African Journal of Botany 103, 95-100, 2016
482016
Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review
AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ...
Food research international 140, 110042, 2021
452021
Numerical optimization of temperature-time degradation of multiple mycotoxins
S Gbashi, NE Madala, S De Saeger, M De Boevre, PB Njobeh
Food and Chemical Toxicology 125, 289-304, 2019
412019
Food metabolomics: a new frontier in food analysis and its application to understanding fermented foods
OA Adebo, PB Njobeh, JA Adebiyi, S Gbashi, E Kayitesi
Functional food-Improve health through adequate food, 211-234, 2017
362017
Food safety, food security and genetically modified organisms in Africa: a current perspective
S Gbashi, O Adebo, JA Adebiyi, S Targuma, S Tebele, OM Areo, ...
Biotechnology and Genetic Engineering Reviews 37 (1), 30-63, 2021
342021
Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study
S Gbashi, OA Adebo, W Doorsamy, PB Njobeh
JMIR medical informatics 9 (3), e22916, 2021
302021
Analysis of mycotoxins contamination in poultry feeds manufactured in selected provinces of South Africa using UHPLC-MS/MS
SM Mokubedi, JZ Phoku, RN Changwa, S Gbashi, PB Njobeh
Toxins 11 (8), 452, 2019
272019
Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria
BK Olopade, SU Oranusi, OC Nwinyi, S Gbashi, PB Njobeh
NFS Journal 23, 24-29, 2021
252021
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa
SM Tebele, S Gbashi, O Adebo, R Changwa, K Naidu, PB Njobeh
Food Additives & Contaminants: Part A 37 (11), 1922-1938, 2020
252020
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
S Gbashi, PB Njobeh, NE Madala, M De Boevre, V Kagot, S De Saeger
Scientific Reports 10 (1), 10334, 2020
192020
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum
JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ...
Toxins 13 (1), 27, 2021
182021
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
S Gbashi, PB Njobeh, S De Saeger, M De Boevre, NE Madala
Food chemistry 307, 125526, 2020
182020
Decontamination of T-2 toxin in maize by modified montmorillonite clay
BK Olopade, SU Oranusi, OC Nwinyi, IA Lawal, S Gbashi, PB Njobeh
Toxins 11 (11), 616, 2019
182019
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