| Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review BN Enes, LPD Moreira, BP Silva, M Grancieri, HG Lúcio, VP Venâncio, ... Journal of food science 85 (2), 226-239, 2020 | 45 | 2020 |
| Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro BN Enes, LPD Moreira, RCL Toledo, ÉA Moraes, ME de Castro Moreira, ... Journal of functional foods 71, 104026, 2020 | 40 | 2020 |
| Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81 V da Silva Duarte, BC dos Santos Cruz, A Tarrah, R Sousa Dias, ... Microorganisms 8 (12), 1994, 2020 | 18 | 2020 |
| Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review LPD Moreira, JVP Gomes, JB Mattar, LO Chaves, HSD Martino Journal of functional foods 57, 317-327, 2019 | 16 | 2019 |
| Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet RR Cardoso, LPD Moreira, MA de Campos Costa, RCL Toledo, ... Food & Function 12 (21), 10813-10827, 2021 | 15 | 2021 |
| Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet L de Paula Dias Moreira, BN Enes, VPB de São José, RCL Toledo, ... Foods 11 (3), 285, 2022 | 12 | 2022 |
| Perfil alimentar e sócio-demográfico de gestantes adolescentes da cidade de São Paulo CAM Junior, C Malaguti, LPD Moreira, NC Faria, W Rezende, ... EXTENDERE 4 (1), 2016 | 7 | 2016 |
| Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines LPD Moreira, C Nadai, V da Silva Duarte, EJ Brearley-Smith, M Marangon, ... Fermentation 8 (6), 252, 2022 | 5 | 2022 |
| Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet VN de Morais, MJC Gomes, M Grancieri, LPD Moreira, RCL Toledo, ... Food Research International 172, 113095, 2023 | 3 | 2023 |
| Efeito da semente e do óleo de chia (Salvia hispanica L.) nas alterações metabólicas em ratos alimentados com dieta rica em gordura saturada e frutose LPD Moreira Master thesis). Universidade Federal de Viçosa, Viçosa, MG, Brasil, 2019 | 3 | 2019 |
| Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations LPD Moreira, V Corich, EG Jørgensen, TG Devold, C Nadai, A Giacomini, ... Food Research International 176, 113833, 2024 | 1 | 2024 |
| Database selection for shotgun metaproteomic of low-diversity dairy microbiomes V da Silva Duarte, LPD Moreira, SB Skeie, F Svalestad, J Øyaas, ... International Journal of Food Microbiology 418, 110706, 2024 | | 2024 |
| Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein … LPD Moreira, D Porcellato, M Marangon, C Nadai, V da Silva Duarte, ... Food Chemistry 440, 138311, 2024 | | 2024 |
| INTERAZIONE LIEVITO-LIEVITO DURANTE LA FERMENTAZIONE ALCOLICA DEL VINO L DE PAULA DIAS MOREIRA Università degli studi di Padova, 2023 | | 2023 |
| Starmerella bacillaris-Saccharomyces cerevisiae interaction during sequential fermentations influences the release of yeast mannoproteins and impact the protein stability of an … L DE PAULA DIAS MOREIRA, D Porcellato, M Marangon, C Nadai, ... ICYGMB 2023 Book of Abstracts, 2023 | | 2023 |
| Starmerella bacillaris strains used in sequential alcoholic fermentation with Saccharomyces cerevisiae improves protein stability in white wines. L de Paula Dias Moreira, C Nadai, V da Silva Duarte, EJ Brearley-Smith, ... | | 2022 |
| Effect of chia oil (Salvia hispanica. L) on the gut microbiota and intestinal health of Wistar rats with metabolic dysfunction VN de Morais, M Grancieri, BP da Silva, L Moreira, V São José, ... Galoá, 2022 | | 2022 |
| Shotgun proteomics of Starmerella bacillaris and S. cerevisiae in sequential fermentation with a focus on glycans biosynthesis and metabolism L De Paula Dias Moreira, V Corich, A Ruud Winther, V da Silva Duarte, ... FoodMicro 2022-Next Generation Challenges in Food Microbiology 1, 2022 | | 2022 |
