| Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects A Sharma, R Sharma, M Sharma, M Kumar, MD Barbhai, JM Lorenzo, ... Oxidative medicine and cellular longevity 2022 (1), 2451733, 2022 | 27 | 2022 |
| Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Horticulturae 8 (3), 265, 2022 | 26 | 2022 |
| Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial … SN Wai, YH How, LAK Saleena, P Degraeve, N Oulahal, LP Pui Foods 11 (22), 3583, 2022 | 22 | 2022 |
| Effects of spray-drying parameters on physicochemical properties of powdered fruits PL Phing, LAK Saleena Foods and Raw materials 10 (2), 235-251, 2022 | 16 | 2022 |
| Immunomodulatory action of Lactococcus lactis LAK Saleena, MYM Teo, YH How, LLA In, LP Pui Journal of bioscience and bioengineering 135 (1), 1-9, 2023 | 14 | 2023 |
| Development of low-calorie functional yoghurt by incorporating mannitol producing lactic acid bacteria (Leuconostoc pseudomesenteroides) in the standard yoghurt culture LAK Saleena, D Chandran, G Rayirath, A Shanavas, S Rajalingam, ... J. Pure Appl. Microbiol 16, 729-736, 2022 | 10 | 2022 |
| Screening of pooled milk samples for Beta lactam and tetracycline antibiotic residue A Lejaniya, P Sathya, C Sathian, R Geetha, K Radha Int J Sci Environ Technol 7 (1), 79-84, 2017 | 10 | 2017 |
| Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics LAK Saleena, PL Phing, RY Gan, A Al-Nabulsi, T Osaili, A Kamal-Eldin, ... International Dairy Journal 141, 105614, 2023 | 8 | 2023 |
| Physicochemical properties and detection of glucose syrup adulterated Kelulut (Heterotrigona itama) honey using Near‐Infrared spectroscopy V Woeng, LY Lim, L Abdul Kalam Saleena, MI Solihin, LP Pui Journal of Food Processing and Preservation 46 (7), e16686, 2022 | 6 | 2022 |
| Recent trends in application of lactic acid bacteria (lab) in dairy and biomedical industry: A critical review AS Lejaniya, D Chandran, R Geetha World J Pharm Res 10 (12), 577-591, 2021 | 6 | 2021 |
| Mortality and morbidity pattern in goats under organized farm conditions of Kerala ASL Chandran Deepak, PM Rojan, VR Thirupathy Journal of Veterinary and Animal Sciences (ISSN Online: 2582-0605) 52 (2 …, 2021 | 6* | 2021 |
| 3D Printed gelatin film with Garcinia atroviridis extract KL Yap, I Kong, L Abdul Kalam Saleena, LP Pui Journal of Food Science and Technology 59 (11), 4341-4351, 2022 | 5 | 2022 |
| Analysis of milk production performance of Attappadi Black, Malabari and cross-bred goats under organized farm conditions of Kerala. AS Lejaniya, D Chandran, T Venkatachalapathy, BP Bashir, A Shanavas, ... | 5 | 2021 |
| Radha; Dhumal, S.; Singh, S.; et al. Valorization Potential of Tomato ( Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Insulin 43, 49, 2022 | 4 | 2022 |
| Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review LAK Saleena, D Kumaran, YH How, LP Pui International Journal of Food Science & Technology, 2023 | 3 | 2023 |
| Enzyme-Aided Treatment of Fruit Juice: A Review PL Phing, SLA Kalam Техника и технология пищевых производств 53 (1), 38-48, 2023 | 3 | 2023 |
| Optimization and identification of lactic acid bacteria with higher mannitol production Potential LAK Saleena, D Chandran, R Geetha, R Radha, CT Sathian, M Kumar, ... Indian Journal of Animal Research 57 (12), 1644-1651, 2023 | 3 | 2023 |
| Development of optimized functional clove fortified probiotic yoghurt LAK Saleena, AAL Song, YA Yusof, LLA In, NK Lin, LP Pui Journal of Food Science and Technology, 1-12, 2023 | 2 | 2023 |
| A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends L Abdul Kalam Saleena, SK Chang, K Simarani, KD Arunachalam, ... Critical reviews in microbiology, 1-17, 2023 | 2 | 2023 |
| Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement A Ahuja, PK Tyagi, M Kumar, N Sharma, S Prakash, Radha, D Chandran, ... Cells 11 (18), 2792, 2022 | 2 | 2022 |
Pui Liew PhingProduct Development Manager at Future Food Lab, Singapore PolytechnicVerified email at sp.edu.sg
