| Study on the quality of commercial market milk available in Bangladesh UK Prodhan, MJ Alam, MK Sadia, S Sultana, MA Hye, MS Ahamed Annals Food Science and Technology 17, 293-298, 2016 | 5 | 2016 |
| Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh KMFH Md Shabudden Ahamed, M Khandakar Food Science and Quality Management 101, 32-40, 2020 | 1 | 2020 |
| Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh MK Sadia, MS Ahamed, L Bari | 1 | 2020 |
| Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh LB Murira Khandakar Sadia, Md Shabudden Ahamed Food Science and Quality Management 96, 44-51, 2020 | | 2020 |
| Statistical analysis of yield components in the genotypes of wheat (Triticum aestivum L.) MN FMA Haydar, Md Shabudden Ahamed, M Mohiuddin, AB Siddique International Journal of Biological Research 4 (3), 26-29, 2019 | | 2019 |
| Studies of Using Artificial Ripening Agent and Their Effect on Vitamin C Content of Banana at Modhupur Upazilla, Tangail, Bangladesh AZ Md. Shabudden Ahamed 4th Regional Public Health Conference, 2014 | | 2014 |
| The effect of HACCP based personal hygiene on the products of galda prawn (Macrobrachium rosenbergii) at processing zone in Khulna, Bangladesh. AKO Huq, SA Shabudden Ahmed, SM Arefin, A Akteruzzaman | | 2012 |
| Poster# 0598–Type 2 Diabetes Mellitus-A risk indicator for colorectal cancer S Ahmed, MSAM Ahmed | | |
Dr. Utpal Kumar ProdhanProfessor, Food Techology & Nutritional Science, Mawlana Bhashani Science & Technology UniversityVerified email at mbstu.ac.bd
