| Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout … NF Pelusio, B Rossi, L Parma, E Volpe, S Ciulli, A Piva, F D'Amico, ... Fish & shellfish immunology 107, 324-335, 2020 | 41 | 2020 |
| Impact of Plastic Debris on the Gut Microbiota of Caretta caretta From Northwestern Adriatic Sea E Biagi, M Musella, G Palladino, V Angelini, S Pari, C Roncari, ... Frontiers in Marine Science 8, 637030, 2021 | 27 | 2021 |
| Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma … NF Pelusio, D Scicchitano, L Parma, F Dondi, E Brini, F D’Amico, ... Frontiers in Marine Science 8, 664701, 2021 | 21 | 2021 |
| Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture … G Palladino, S Rampelli, D Scicchitano, M Musella, GM Quero, F Prada, ... Microorganisms 9 (2), 455, 2021 | 16 | 2021 |
| Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC … E Nanetti, G Palladino, D Scicchitano, G Trapella, N Cinti, M Fabbrini, ... Frontiers in Microbiology 14, 1108036, 2023 | 12 | 2023 |
| Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota A Marchi, A Bonaldo, D Scicchitano, M Candela, A De Marco, S Falciglia, ... Aquaculture 565, 739132, 2023 | 11 | 2023 |
| Conversion of pyrolysis products into volatile fatty acids with a biochar-packed anaerobic bioreactor Y Kucukaga, A Facchin, S Kara, TY Nayır, D Scicchitano, S Rampelli, ... Industrial & Engineering Chemistry Research 61 (45), 16624-16634, 2022 | 11 | 2022 |
| Analysis of fecal bile acids and metabolites by high resolution mass spectrometry in farm animals and correlation with microbiota E Porru, D Scicchitano, N Interino, T Tavella, M Candela, A Roda, J Fiori Scientific Reports 12 (1), 2866, 2022 | 9 | 2022 |
| Microbiome network in the pelagic and benthic offshore systems of the northern Adriatic Sea (Mediterranean Sea) D Scicchitano, M Lo Martire, G Palladino, E Nanetti, M Fabbrini, ... Scientific Reports 12 (1), 16670, 2022 | 7 | 2022 |
| Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture A Marchi, A Bonaldo, A Di Biase, R Cerri, D Scicchitano, E Nanetti, ... Aquaculture 573, 739571, 2023 | 6 | 2023 |
| Seasonal dynamics of the microbiome-host response to pharmaceuticals and pesticides in Mytilus galloprovincialis farmed in the Northwestern Adriatic Sea G Palladino, S Rampelli, D Scicchitano, E Nanetti, L Iuffrida, ... Science of The Total Environment 887, 163948, 2023 | 6 | 2023 |
| Dietary Supplementation with a Blend of Hydrolyzable and Condensed Tannins Ameliorates Diet-Induced Intestinal Inflammation in Zebrafish (Danio rerio) R Imperatore, B Fronte, D Scicchitano, G Orso, M Marchese, S Mero, ... Animals 13 (1), 167, 2022 | 6 | 2022 |
| Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota S Busti, A Bonaldo, M Candela, D Scicchitano, G Trapella, F Brambilla, ... Aquaculture 578, 740093, 2024 | 5 | 2024 |
| Plasticity of the Anemonia viridis microbiota in response to different levels of combined anthropogenic and environmental stresses G Palladino, S Rampelli, C Galià-Camps, D Scicchitano, G Trapella, ... Frontiers in Marine Science 9, 956899, 2022 | 5 | 2022 |
| Influence of body lesion severity on oxidative status and gut microbiota of weaned pigs F Correa, D Luise, G Palladino, D Scicchitano, P Brigidi, PL Martelli, ... animal 17 (6), 100818, 2023 | 4 | 2023 |
| Disruption of the microbiota-gut-brain axis is a defining characteristic of the α-Gal A (-/0) mouse model of Fabry disease C Delprete, R Rimondini Giorgini, E Lucarini, TFS Bastiaanssen, ... Gut Microbes 15 (2), 2256045, 2023 | 3 | 2023 |
| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass … A Marchi, E Benini, F Dondi, MG Ferrari, D Scicchitano, G Palladino, ... Aquaculture 590, 741015, 2024 | 1 | 2024 |
| Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment D Scicchitano, D Leuzzi, G Babbi, G Palladino, S Turroni, CC Laczny, ... Animal Microbiome 6 (1), 17, 2024 | 1 | 2024 |
| The gut microbiome of Baka forager-horticulturalists from Cameroon is optimized for wild plant foods S Rampelli, S Gallois, F D’Amico, S Turroni, M Fabbrini, D Scicchitano, ... Iscience 27 (3), 2024 | 1 | 2024 |
| Routes of dispersion of antibiotic resistance genes from the poultry farm system D Scicchitano, G Babbi, G Palladino, S Turroni, YT Mekonnen, C Laczny, ... Science of the Total Environment 912, 169086, 2024 | 1 | 2024 |
