| Croatian white grape variety Maraština: First taste of its indigenous mycobiota V Milanović, F Cardinali, I Ferrocino, A Boban, I Franciosa, JG Kljusurić, ... Food research international 162, 111917, 2022 | 11 | 2022 |
| Novel application of NIR spectroscopy for non-destructive determination of ‘Maraština’wine parameters JG Kljusurić, A Boban, A Mucalo, I Budić-Leto Foods 11 (8), 1172, 2022 | 8 | 2022 |
| A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’Wines A Boban, U Vrhovsek, S Carlin, A Mucalo, I Budić-Leto Metabolites 12 (12), 1295, 2022 | 5 | 2022 |
| White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures V Milanović, F Cardinali, A Boban, JG Kljusurić, A Osimani, L Aquilanti, ... Food bioscience 55, 103033, 2023 | 2 | 2023 |
| Comprehensive Lipid Profile of ‘Maraština’Grape Skins from Dalmatia A Boban, D Masuero, U Vrhovsek, I Budić-Leto Applied Sciences 13 (11), 6446, 2023 | 1 | 2023 |
| Elektrokemijsko ponašanje kofeinske kiseline na ugljikovim nanomaterijalima: prilog optimizaciji elektroanalitičkih metoda određivanja prirodnih reducensa A Boban University of Split. Faculty of Chemistry and Technology. Division of Chemistry, 2020 | 1 | 2020 |
| Primjena modificirane ugljikove elektrode za voltametrijsko određivanje teških metala u zaslađivačima A Boban University of Split. Faculty of Chemistry and Technology. Division of Chemistry, 2018 | | 2018 |
