| Optimal fermentation conditions of hyaluronidase inhibition activity on Asparagus cochinchinensis Merrill by Weissella cibaria M Kim, WB Kim, KY Koo, BR Kim, D Kim, S Lee, HJ Son, DY Hwang, ... Journal of Microbiology and Biotechnology 27 (4), 701-708, 2017 | 12 | 2017 |
| Biological properties of butanol extracts from green pine cone of Pinus densiflora S Lee, WB Kim, SH Park, M Kim, D Kim, J Park, DY Hwang, H Lee Food science and biotechnology 27, 1485-1492, 2018 | 9 | 2018 |
| An Engineered OmpG Nanopore with Displayed Peptide Motifs for Single‐Molecule Multiplex Protein Detection JC Foster, B Pham, R Pham, M Kim, MD Moore, M Chen Angewandte Chemie International Edition 62 (7), e202214566, 2023 | 7 | 2023 |
| Antioxidative properties of Asparagus cochinchinensis root KY Koo, WB Kim, SH Park, M Kim, BR Kim, J Hwang, MJ Kim, HJ Son, ... Journal of the Korean Society of Food Science and Nutrition 45 (4), 524-532, 2016 | 7 | 2016 |
| Characterization and process optimization of cookies prepared with steamed liriopis tuber extract using response surface methodology HJ Lee, M Kim, S Lee, D Kim, WB Kim, SH Park, H Lee Journal of The Korean Society of Food Science and Nutrition 46 (3), 381-388, 2017 | 5 | 2017 |
| Improving single-molecule antibody detection selectivity through optimization of peptide epitope presentation in OmpG nanopore M Kim, JC Foster, MD Moore, M Chen ACS sensors 8 (7), 2673-2680, 2023 | 4 | 2023 |
| Generation of nucleic acid aptamer candidates against a novel calicivirus protein target J Faircloth, MD Moore, S Stoufer, M Kim, LA Jaykus Viruses 13 (9), 1716, 2021 | 3 | 2021 |
| Rapid detection of the hepatitis a virus from fresh lettuce using immunomagnetic separation and quantum dots assay HM Lee, J Kwon, JS Choi, YG Won, ES Kim, JK Chung, MJ Kim, D Kim Korean Journal of Food Preservation 21 (2), 170-174, 2014 | 2 | 2014 |
| Optimization of Hyaluronidase Inhibition Activity from Prunus davidiana (Carriere) Franch Fruit Extract Fermented by its Isolated Bacillus subtilis Strain SPF4211 WB Kim, SH Park, KY Koo, BR Kim, M Kim, H Lee Journal of Microbiology and Biotechnology 26 (9), 1527-1532, 2016 | 1 | 2016 |
| Nanopore Biosensors and Uses Thereof M Chen, J Foster, M Kim, M Moore US Patent App. 18/338,855, 2024 | | 2024 |
| Sample Processing and Concentration Methods for Viruses from Foods and the Environment Prior to Detection S Stoufer, AR Soorneedi, M Kim, MD Moore Annual Review of Food Science and Technology 15, 2024 | | 2024 |
| Detection of Norovirus Capsid Using Surface-Enhanced Raman Spectroscopy M Kim, L He, M Moore IAFP 2023, 2023 | | 2023 |
| Development and Evaluation of Low-Cost, Easily Deployable Molecularly Imprinted Polymer for Norovirus Detection S Kaur, J McClements, P Singla, A Dann, MV Sullivan, NW Turner, M Kim, ... 2023 European Symposium on Food Safety, 2023 | | 2023 |
| Molecularly Imprinted Polymer Nanoparticles for Norovirus Detection J McClements, A Dann, S Kaur, S Stoufer, M Kim, M Moore, M Peeters BioFutures Symposium 2023, 2023 | | 2023 |
| Molecularly Imprinted Polymers for Detection of Chemical and Microbial Contaminants in Foods A Dann, S Kaur, S Stoufer, M Kim, I Kaur, M Moore, M Peeters, ... Reference Module in Food Science, 2023 | | 2023 |
| Development of an OmpG multiplex biosensor JC Foster, R Pham, M Kim, MD Moore, M Chen Biophysical Journal 121 (3), 540a-541a, 2022 | | 2022 |
| Real-Time Detection of Norovirus Capsid Protein with an OmpG Nanopore M Kim, M Chen, MD Moore IAFP 2021, 2021 | | 2021 |
Matthew D MooreUniversity of Massachusetts AmherstVerified email at umass.edu
