| Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase S Hogan, L Zhang, J Li, S Sun, C Canning, K Zhou Nutrition & metabolism 7, 1-9, 2010 | 243 | 2010 |
| Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities S Sun, CZ Wang, R Tong, XL Li, A Fishbein, Q Wang, TC He, W Du, ... Food Chemistry 118 (2), 307-314, 2010 | 179 | 2010 |
| Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice S Hogan, C Canning, S Sun, X Sun, K Zhou Journal of agricultural and food chemistry 58 (21), 11250-11256, 2010 | 156 | 2010 |
| In vivo hypoglycemic effects of phenolics from the root bark of Morus alba M Zhang, M Chen, HQ Zhang, S Sun, B Xia, FH Wu Fitoterapia 80 (8), 475-477, 2009 | 154 | 2009 |
| Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice L Zhang, S Hogan, J Li, S Sun, C Canning, SJ Zheng, K Zhou Food Chemistry 126 (2), 466-471, 2011 | 149 | 2011 |
| Red notoginseng: higher ginsenoside content and stronger anticancer potential than Asian and American ginseng S Sun, LW Qi, GJ Du, SR Mehendale, CZ Wang, CS Yuan Food Chemistry 125 (4), 1299-1305, 2011 | 147 | 2011 |
| Inhibitory effects of astragaloside IV on diabetic peripheral neuropathy in rats J Yu, Y Zhang, S Sun, J Shen, J Qiu, X Yin, H Yin, S Jiang Canadian journal of physiology and pharmacology 84 (6), 579-587, 2006 | 136 | 2006 |
| Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata) S Sun, J Liu, H Kadouh, X Sun, K Zhou Bioorganic & medicinal chemistry letters 24 (12), 2773-2776, 2014 | 122 | 2014 |
| Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films X Sun, S Sui, C Ference, Y Zhang, S Sun, N Zhou, W Zhu, K Zhou Journal of agricultural and food chemistry 62 (35), 8914-8918, 2014 | 106 | 2014 |
| Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration K Zhou, S Sun, C Canning Food Chemistry 135 (3), 1192-1197, 2012 | 105 | 2012 |
| Chemopreventive effects of heat-processed Panax quinquefolius root on human breast cancer cells CZ Wang, HH Aung, BIN Zhang, SHI Sun, XL Li, HUI He, JT Xie, TC He, ... Anticancer research 28 (5A), 2545-2551, 2008 | 104 | 2008 |
| CRISPR/Cas9-mediated deletion of large genomic fragments in soybean Y Cai, L Chen, S Sun, C Wu, W Yao, B Jiang, T Han, W Hou International journal of molecular sciences 19 (12), 3835, 2018 | 92 | 2018 |
| Asian ginseng enhances the anti-proliferative effect of 5-fluorouracil on human colorectal cancer: comparison between white and red ginseng AB Fishbein, CZ Wang, XL Li, SR Mehendale, S Sun, HH Aung, CS Yuan Archives of pharmacal research 32, 505-513, 2009 | 89 | 2009 |
| Ginsenoside Re: pharmacological effects on cardiovascular system L Peng, S Sun, LH Xie, SM Wicks, JT Xie Cardiovascular therapeutics 30 (4), e183-e188, 2012 | 87 | 2012 |
| Isolation of three new annonaceous acetogenins from Graviola fruit (Annona muricata) and their anti-proliferation on human prostate cancer cell PC-3 S Sun, J Liu, N Zhou, W Zhu, QP Dou, K Zhou Bioorganic & medicinal chemistry letters 26 (17), 4382-4385, 2016 | 81 | 2016 |
| Panaxadiol, a purified ginseng component, enhances the anti-cancer effects of 5-fluorouracil in human colorectal cancer cells XL Li, CZ Wang, SR Mehendale, S Sun, Q Wang, CS Yuan Cancer chemotherapy and pharmacology 64, 1097-1104, 2009 | 75 | 2009 |
| Hydrophobic constituents and their potential anticancer activities from Devil's Club (Oplopanax horridus Miq.) S Sun, GJ Du, LW Qi, S Williams, CZ Wang, CS Yuan Journal of ethnopharmacology 132 (1), 280-285, 2010 | 73 | 2010 |
| Detection of adulteration of notoginseng root extract with other panax species by quantitative HPLC coupled with PCA CZ Wang, M Ni, SHI Sun, XL Li, HUI He, SR Mehendale, CS Yuan Journal of agricultural and food chemistry 57 (6), 2363-2367, 2009 | 70 | 2009 |
| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation K Zhou, C Canning, S Sun LWT-Food Science and Technology 50 (1), 331-335, 2013 | 68 | 2013 |
| In vitro and in vivo anticancer effects of American ginseng berry: exploring representative compounds JT Xie, CZ Wang, B Zhang, SR Mehendale, XL Li, S Sun, AH Han, W Du, ... Biological and Pharmaceutical Bulletin 32 (9), 1552-1558, 2009 | 66 | 2009 |
Kequan Zhou, Professorwayne state university, university of maryland, virginia techVerified email at wayne.edu
