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JUN JI
JUN JI
Université Claude Bernard Lyon 1, PhD
Verified email at etu.univ-lyon1.fr
Title
Cited by
Cited by
Year
Tilapia head protein hydrolysate attenuates scopolamine-induced cognitive impairment through the gut-brain axis in mice
J Ji, X Yi, Y Zhu, H Yu, S Huang, Z Liu, X Zhang, G Xia, X Shen
Foods 10 (12), 3129, 2021
112021
Tilapia-Head Chondroitin Sulfate Protects against Nonalcoholic Fatty Liver Disease via Modulating the Gut–Liver Axis in High-Fat-Diet-Fed C57BL/6 Mice
H Yu, X Yi, X Gao, J Ji, Z Liu, G Xia, C Li, X Zhang, X Shen
Foods 11 (7), 922, 2022
92022
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice
J Ji, X Yi, X Gao, B Wang, X Zhang, X Shen, G Xia
Journal of the Science of Food and Agriculture, 2024
2024
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Articles 1–3