| Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon) T Le Nhat, K DoanNhu, T Nguyen Ba, T TranThi Van Food Chemistry 235 (15), 220-226, 0 | 33* | |
| Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam NTN Trinh, NN Tuan, TD Thang, PC Kuo, NB Thanh, LN Tam, LH Tuoi, ... Foods 11 (3), 388, 2022 | 13 | 2022 |
| Chemical constituents and bacterial activity of essential oils of five wax apples (Syzygium samarangense) from Dong Thap province, Vietnam HT Van, QT Tran, TTH Tran, NB Tran, NT Huynh, KB Nguyen, BT Nguyen, ... Agriculturae Conspectus Scientificus 85 (2), 145-152, 2020 | 5 | 2020 |
| The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0 C NT Le, NQA Huynh, NK Doan, TXU Phan, BT Nguyen, TVT Tran, VH Chu, ... Vietnam Journal of Science, Technology and Engineering 63 (2), 45-51, 2021 | 3* | 2021 |
| Cà phê chất lượng cao Việt Nam: Cách tiếp cận từ chuỗi giá trị và tầm quan trọng của thử nếm NBÁ THANH Journal of Science and Technology-IUH 44 (02), 2020 | 2 | 2020 |
| Effects of bioactive substances to prolong the shelf‐life and inhibit the formation of black spots in black tiger shrimp (Penaeus monodon) preserved at 0 degree C LN Tam, HNQ Anh, DN Khue, PTX Uyen, NB Thanh, NT Huong, VH Thien, ... Vietnam Journal of Chemistry 60 (2), 133-139, 2022 | | 2022 |
| Topic: AS33 Uncommon Stroke Disorders and Challenging Cases ROLE OF DOUBLE ARM BLOOD PRESSURE MEASUREMENT IN SUCCESSFUL TREATMENT OF AORTIC DISSECTION PRESENTING AS AN ACUTE … NS Le, TD La, BT Nguyen INTERNATIONAL JOURNAL OF STROKE 16 (2_ SUPPL), 155-156, 2021 | | 2021 |
| ĐÁNH GIÁ BIẾN ĐỔI HÓA SINH, CẢM QUAN, VÀ HẠN SỬ DỤNG CỦA TÔM SÚ (PENAEUS MONODON) XỬ LÝ BẰNG CÁC ĐIỀU KIỆN KHÁC NHAU TÂM LÊ NHẤT, PTX UYÊN, HNQUẾ ANH, ĐNHƯ KHUÊ, NBÁ THANH Journal of Science and Technology-IUH 39 (03), 2019 | | 2019 |
| DEVELOPMENT OF QUALITY INDEX METHOD TO ASSESS FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODON) STORED AT 0° C NN Giao, TTN Nhung, DB Duyen, NB Thanh, TT Van Thi Hue University Journal of Science: Natural Science 126 (1B), 13-22, 2017 | | 2017 |
| LUNCHEON SEMINAR 1: CROSS-CULTURAL STUDY FOR OLFACTORY AND TASTE SENSATIONS: APPLICATION FOR PRODUCT DEVELOPMENTS OF FOOD AND BEVERAGE GK Beauchamp, NB Thanh, H Nagai CHEMICAL SENSES 41 (9), E284-E284, 2016 | | 2016 |
| Optical nanoparticles: synthesis and biomedical application T Nhung, N Lien, H Thi, V Duong, T Thi, C Ha, D Hoa, D Vu, N Nghia, ... Advances in Natural Sciences. Nanoscience and Nanotechnology (Online) 6 (2), 2015 | | 2015 |
| PREDICTING THE MODEL OF GREEN TEA DRWEN BY CONSUMER PREFERENCES TM LE, TB NGUYEN, DH NGUYEN Journal of Chemistry 46 (5A), 473-483, 2008 | | 2008 |
| Sensor System Networks Sensors and Systems for Wearable Environmental Monitoring Toward IoT-Enabled Applications: A Review.......... MAA Mamun, MR Yuce, DR Santos, RRG Soares, IF Pinto, CRF Caneira, ... | | |
NT. Le, LN TamIndustrial University of Ho Chi Minh City, Viet NamVerified email at iuh.edu.vn
NT. Le, LN TamIndustrial University of Ho Chi Minh City, Viet NamVerified email at iuh.edu.vn