Follow
Patryk Kaminski
Patryk Kaminski
West Pomeranian University Technology in Szczecin
Verified email at zut.edu.pl
Title
Cited by
Cited by
Year
Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
M Szymczak, P Kamiński, K Felisiak, B Szymczak, I Dmytrów, T Sawicki
LWT 133, 109961, 2020
292020
Development of functional acid curd cheese (Tvarog) with antioxidant activity containing astaxanthin from shrimp shells preliminary experiment
I Dmytrów, M Szymczak, K Szkolnicka, P Kamiński
Foods 10 (4), 895, 2021
102021
The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
P Kamiński, M Szymczak, B Szymczak
LWT 165, 113723, 2022
32022
Effects of primary processing and pre-salting of Baltic herring on contribution of digestive proteases in marinating process
P Kamiński, M Szymczak, B Szymczak
Applied Sciences 12 (21), 10877, 2022
22022
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
M Szymczak, P Kaminski, B Szymczak, C Shen, KE Matak, J Jaczynski
Food and Bioprocess Technology, 1-16, 2024
12024
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine
M Szymczak, P Kamiński, M Turło, J Bucholska, D Mogut, P Minkiewicz, ...
Applied Sciences 13 (12), 7225, 2023
12023
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)
P Kamiński, M Szymczak, B Szymczak
Journal of the Science of Food and Agriculture 104 (9), 5315-5325, 2024
2024
Ichthyology, breeding and economic importance of rainbow trout in Poland
M Juszczak, T Sawicki, M Szymczak, P Kaminski
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura …, 2019
2019
The system can't perform the operation now. Try again later.
Articles 1–8