Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus) M Szymczak, P Kamiński, K Felisiak, B Szymczak, I Dmytrów, T Sawicki LWT 133, 109961, 2020 | 29 | 2020 |
Development of functional acid curd cheese (Tvarog) with antioxidant activity containing astaxanthin from shrimp shells preliminary experiment I Dmytrów, M Szymczak, K Szkolnicka, P Kamiński Foods 10 (4), 895, 2021 | 10 | 2021 |
The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus) P Kamiński, M Szymczak, B Szymczak LWT 165, 113723, 2022 | 3 | 2022 |
Effects of primary processing and pre-salting of Baltic herring on contribution of digestive proteases in marinating process P Kamiński, M Szymczak, B Szymczak Applied Sciences 12 (21), 10877, 2022 | 2 | 2022 |
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation M Szymczak, P Kaminski, B Szymczak, C Shen, KE Matak, J Jaczynski Food and Bioprocess Technology, 1-16, 2024 | 1 | 2024 |
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine M Szymczak, P Kamiński, M Turło, J Bucholska, D Mogut, P Minkiewicz, ... Applied Sciences 13 (12), 7225, 2023 | 1 | 2023 |
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.) P Kamiński, M Szymczak, B Szymczak Journal of the Science of Food and Agriculture 104 (9), 5315-5325, 2024 | | 2024 |
Ichthyology, breeding and economic importance of rainbow trout in Poland M Juszczak, T Sawicki, M Szymczak, P Kaminski Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura …, 2019 | | 2019 |