| Validation of coffee by-products as novel food ingredients A Iriondo-DeHond, NA Garcia, B Fernandez-Gomez, E Guisantes-Batan, ... Innovative Food Science & Emerging Technologies 51, 194-204, 2019 | 198 | 2019 |
| Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals? V Martínez, A Iriondo De-Hond, F Borrelli, R Capasso, MD del Castillo, ... International Journal of Molecular Sciences 21 (9), 3067, 2020 | 121 | 2020 |
| Applications of Compounds from Coffee Processing By-Products A Iriondo-DeHond, M Iriondo-DeHond, MD del Castillo Biomolecules 10 (9), 1219, 2020 | 81 | 2020 |
| Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis A Iriondo-DeHond, JA Uranga, MD Del Castillo, R Abalo Nutrients 13 (1), 88, 2020 | 77 | 2020 |
| Coffee silverskin extract protects against accelerated aging caused by oxidative agents A Iriondo-DeHond, P Martorell, S Genovés, D Ramón, K Stamatakis, ... Molecules 21 (6), 721, 2016 | 73 | 2016 |
| Are functional foods essential for sustainable health? M Castillo, A Iriondo-DeHond, DM Martirosyan Remedy Publications LLC, 2018 | 57 | 2018 |
| Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation MB Rios, A Iriondo-DeHond, M Iriondo-DeHond, T Herrera, D Velasco, ... Molecules 25 (6), 1358, 2020 | 52 | 2020 |
| Assessment of healthy and harmful Maillard reaction products in a novel coffee cascara beverage: Melanoidins and acrylamide A Iriondo-DeHond, AS Elizondo, M Iriondo-DeHond, MB Ríos, R Mufari, ... Foods 9 (5), 620, 2020 | 46 | 2020 |
| An Assessment of the Bioactivity of Coffee Silverskin Melanoidins S Tores de la Cruz, A Iriondo-DeHond, T Herrera, Y Lopez-Tofiño, ... Foods 8 (2), 68, 2019 | 42 | 2019 |
| Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions A Iriondo-DeHond, MB Rios, T Herrera, A Rodriguez-Bertos, F Nuñez, ... Nutrients 11 (11), 2693, 2019 | 38 | 2019 |
| Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity A Iriondo-DeHond, AI Haza, A Ávalos, MD del Castillo, P Morales Food research international 100, 791-797, 2017 | 38 | 2017 |
| Coffee by-products MD Del Castillo, B Fernández-Gómez, N Martinez-Saez, ... Coffee, 309-334, 2019 | 37 | 2019 |
| Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product AM Fernández-Fernández, A Iriondo-DeHond, E Dellacassa, ... European Food Research and Technology 245, 1539-1551, 2019 | 36 | 2019 |
| Nuevas tendencias en la producción y consumo alimentario Ó Martínez Álvarez, A Iriondo-DeHond, J Gómez-Estaca, M Castillo Empresa Nacional Mercasa, 2021 | 29 | 2021 |
| Interest of coffee melanoidins as sustainable healthier food ingredients A Iriondo-DeHond, A Rodríguez Casas, MD Del Castillo Frontiers in Nutrition 8, 730343, 2021 | 27 | 2021 |
| Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool? MD Del Castillo, A Iriondo-DeHond, M Iriondo-DeHond, I Gonzalez, ... Nutrition Research Reviews 34 (1), 48-63, 2021 | 27 | 2021 |
| Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin M Iriondo-DeHond, A Iriondo-DeHond, T Herrera, ... Nutrients 12 (3), 627, 2020 | 27 | 2020 |
| Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts A Iriondo-DeHond, B Ramírez, FV Escobar, MD del Castillo Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2019 | 26 | 2019 |
| Applications of recovered compounds in food products MD del Castillo, A Iriondo-DeHond, N Martínez-Saez, ... Handbook of coffee processing by-products, 171-194, 2017 | 24 | 2017 |
| Coffee silverskin extract for aging and chronic diseases MD del Castillo, B Fernandez-Gomez, N Martinez-Saez, ... Functional Foods for Chronic Diseases; Martirosyan, DM, Ed.; CreateSpace …, 2016 | 24* | 2016 |
Raquel AbaloUniversidad Rey Juan CarlosVerified email at urjc.es
