| Elective surgery cancellations due to the COVID-19 pandemic: global predictive modelling to inform surgical recovery plans Journal of British Surgery 107 (11), 1440-1449, 2020 | 1160 | 2020 |
| Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace IM Martins, BS Roberto, JB Blumberg, CYO Chen, GA Macedo Food Research International 89, 533-539, 2016 | 99 | 2016 |
| Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions Q Chen, O Chen, IM Martins, H Hou, X Zhao, JB Blumberg, B Li Food & function 8 (3), 1144-1151, 2017 | 68 | 2017 |
| Numerical modelling of fish eggs dispersion at the Patos Lagoon estuary—Brazil IM Martins, JM Dias, EH Fernandes, JH Muelbert Journal of Marine Systems 68 (3-4), 537-555, 2007 | 60 | 2007 |
| Safety and efficacy of non‐steroidal anti‐inflammatory drugs to reduce ileus after colorectal surgery EuroSurg Collaborative, SJ Chapman, D Clerc, R Blanco‐Colino, A Otto, ... British Journal of Surgery 107 (2), e161-e169, 2020 | 55 | 2020 |
| Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β IM Martins, GA Macedo, JA Macedo, BS Roberto, Q Chen, JB Blumberg, ... Journal of functional foods 29, 69-76, 2017 | 39 | 2017 |
| Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro BS Roberto, GA Macedo, JA Macedo, IM Martins, VM Nakajima, ... Food & function 7 (9), 3920-3932, 2016 | 33 | 2016 |
| Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells IM Martins, GA Macedo, JA Macedo Food bioscience 35, 100607, 2020 | 31 | 2020 |
| Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp … PPM Barbosa, AR Ruviaro, IM Martins, JA Macedo, G LaPointe, ... Food Control 120, 107525, 2021 | 23 | 2021 |
| Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes ACF Fernandes, ÁL Santana, IM Martins, DKT Moreira, JA Macedo, ... Preparative biochemistry & biotechnology 50 (8), 794-802, 2020 | 23 | 2020 |
| Emerging functional foods derived from almonds IM Martins, Q Chen, CYO Chen Wild plants, mushrooms and nuts: Functional food properties and applications …, 2016 | 23 | 2016 |
| Safety of hospital discharge before return of bowel function after elective colorectal surgery Journal of British Surgery 107 (5), 552-559, 2020 | 22 | 2020 |
| Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro AR Ruviaro, PPM Barbosa, IM Martins, ARA de Ávila, VM Nakajima, ... Food Bioscience 38, 100787, 2020 | 20 | 2020 |
| Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer MCL do Carmo, IM Martins, AER Magalhães, MRM Júnior, JA Macedo Food research international 133, 109162, 2020 | 19 | 2020 |
| Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity ACF Fernandes, IM Martins, DKT Moreira, GA Macedo Journal of food processing and preservation 44 (4), e14397, 2020 | 18 | 2020 |
| Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products IM Martins, DY Kabuki, NTN Miya, JL Pereira Journal of food safety 34 (3), 185-192, 2014 | 13 | 2014 |
| Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model EY Hiramatsu, ARA de Ávila, VM Gênova, LD de Queirós, GA Macedo, ... Journal of food biochemistry 44 (3), e13149, 2020 | 12 | 2020 |
| Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells PPM Barbosa, AR Ruviaro, IM Martins, JA Macedo, G LaPointe, ... Food & function 11 (10), 8996-9009, 2020 | 12 | 2020 |
| Determination and characterization of pathogens found in dairy products IM Martins, DY Kabuki, AY Kuaye Revista do Instituto Adolfo Lutz 68 (3), 359-65, 2009 | 11 | 2009 |
| Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells. AO Falcão, P Speranza, T Ueta, IM Martins, GA Macedo, JA Macedo | 10 | 2017 |
