| H-ZSM5 catalyzed co-pyrolysis of biomass and plastics C Dorado, CA Mullen, AA Boateng ACS Sustainable Chemistry & Engineering 2 (2), 301-311, 2014 | 232 | 2014 |
| Origin of carbon in aromatic and olefin products derived from HZSM-5 catalyzed co-pyrolysis of cellulose and plastics via isotopic labeling C Dorado, CA Mullen, AA Boateng Applied Catalysis B: Environmental 162, 338-345, 2015 | 172 | 2015 |
| Catalytic pyrolysis-GC/MS of Spirulina: Evaluation of a highly proteinaceous biomass source for production of fuels and chemicals BME Chagas, C Dorado, MJ Serapiglia, CA Mullen, AA Boateng, ... Fuel 179, 124-134, 2016 | 156 | 2016 |
| Catalytic co-pyrolysis of switchgrass and polyethylene over HZSM-5: Catalyst deactivation and coke formation CA Mullen, C Dorado, AA Boateng Journal of analytical and applied pyrolysis 129, 195-203, 2018 | 102 | 2018 |
| Bromeliad catchments as habitats for methanogenesis in tropical rainforest canopies SK Goffredi, GE Jang, WT Woodside, W Ussler III Frontiers in Microbiology 2, 256, 2011 | 25 | 2011 |
| Quercus leaf extracts display curative effects against Candidatus Liberibacter asiaticus that restore leaf physiological parameters in HLB-affected citrus trees M Pitino, K Sturgeon, C Dorado, LM Cano, JA Manthey, RG Shatters Jr, ... Plant physiology and biochemistry 148, 70-79, 2020 | 19 | 2020 |
| Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation K Ferguson, MA da Cruz, R Ferrarezi, C Dorado, J Bai, RG Cameron Food Hydrocolloids 113, 106553, 2021 | 17 | 2021 |
| The effect of cultivar and processing method on the stability, flavor, and nutritional properties of winter melon juice X Sun, E Baldwin, A Plotto, R Cameron, J Manthey, C Dorado, J Bai Lwt 97, 223-230, 2018 | 16 | 2018 |
| Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil C Dorado, RG Cameron, JA Manthey Food and Bioprocess Technology 12 (8), 1293-1303, 2019 | 15 | 2019 |
| Coprocessing of agricultural plastic waste and switchgrass via tail gas reactive pyrolysis C Dorado, CA Mullen, AA Boateng Industrial & Engineering Chemistry Research 54 (40), 9887-9893, 2015 | 15 | 2015 |
| Stable bio-oil production from proteinaceous cyanobacteria: Tail gas reactive pyrolysis of Spirulina BME Chagas, CA Mullen, C Dorado, Y Elkasabi, AA Boateng, MAF Melo, ... Industrial & engineering chemistry research 55 (23), 6734-6741, 2016 | 14 | 2016 |
| Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam … C Dorado, RG Cameron, JA Manthey, J Bai, KL Ferguson Frontiers in nutrition 8, 691663, 2021 | 11 | 2021 |
| The phosphohistidine phosphatase SixA targets a phosphotransferase system JE Schulte, M Goulian Mbio 9 (6), 10.1128/mbio. 01666-18, 2018 | 10 | 2018 |
| Steam explosion and fermentation of sugar beets from Southern Florida and the Midwestern United States C Dorado, RG Cameron, K Cooper Biocatalysis and agricultural biotechnology 11, 26-33, 2017 | 9 | 2017 |
| Production and evaluation of biodiesel from sweet orange (Citrus sinensis) lipids extracted from waste seeds from the commercial orange juicing process BR Moser, C Dorado, GB Bantchev, JK Winkler-Moser, KM Doll Fuel 342, 127727, 2023 | 8 | 2023 |
| Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues C Dorado, RG Cameron, JA Manthey, KL Ferguson Future Foods 3, 100020, 2021 | 7 | 2021 |
| Effect of preprocessing storage temperature and time on the physicochemical properties of winter melon juice X Sun, EA Baldwin, J Manthey, C Dorado, T Rivera, J Bai Journal of Food Quality 2022, 1-6, 2022 | 6 | 2022 |
| Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties RG Cameron, E Branca, C Dorado, Y Kim Food Science & Nutrition 9 (4), 1939-1948, 2021 | 6 | 2021 |
| Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties W Zhao, Y Xu, C Dorado, HK Chau, AT Hotchkiss, RG Cameron Food Hydrocolloids 149, 109516, 2024 | 2 | 2024 |
| Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying … W Zhao, Y Xu, C Dorado, J Bai, HK Chau, AT Hotchkiss, MP Yadav, ... Food Hydrocolloids 149, 109536, 2024 | 2 | 2024 |
Akwasi A. BoatengUSDA-ARS (retired). Alpha Thermal Process, LLCVerified email at alphathermal.com
