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Laura Marchese
Laura Marchese
PhD Candidate at the Institute for Physical Activity and Nutrition (IPAN), Deakin University
Verified email at deakin.edu.au
Title
Cited by
Cited by
Year
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
L Marchese, KM Livingstone, JL Woods, K Wingrove, P Machado
Public health nutrition 25 (1), 94-104, 2022
462022
Associations between dietary patterns and malnutrition, low muscle mass and sarcopenia in adults with cancer: a scoping review
AR Curtis, KM Livingstone, RM Daly, LE Marchese, N Kiss
International journal of environmental research and public health 19 (3), 1769, 2022
92022
A scoping review of approaches used to develop plant-based diet quality indices
LE Marchese, SA McNaughton, GA Hendrie, K Wingrove, KM Dickinson, ...
Current Developments in Nutrition 7 (4), 100061, 2023
32023
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review
B Brayner, G Kaur, MA Keske, LE Marchese, KM Livingstone
Frontiers in Nutrition 10, 1071855, 2023
22023
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
LE Marchese, GA Hendrie, SA McNaughton, PG Brooker, KM Dickinson, ...
Journal of Food Composition and Analysis 129, 106017, 2024
12024
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation
H Truby, M Allman‐Farinelli, EJ Beck, EL Beckett, C Bondonno, ...
Nutrition & Dietetics 81 (2), 133-148, 2024
12024
# Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
E Denniss, R Lindberg, LE Marchese, SA McNaughton
International Journal of Behavioral Nutrition and Physical Activity 21 (1), 16, 2024
12024
Abstracts of the 44th Annual Scientific Meeting of the Nutrition Society of Australia
S Iuliano, K Livingstone, W Stonehouse, A Coates
Proceedings 72 (1), 1, 2021
12021
Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality
LE Marchese, SA McNaughton, GA Hendrie, JC van der Pols, NR Tran, ...
The Journal of Nutrition, 2024
2024
A Pilot Study on Circulating, Cellular, and Tissue Biomarkers in Osteosarcopenic Patients
F Salamanna, C Faldini, F Veronesi, V Borsari, A Ruffilli, M Manzetti, ...
International Journal of Molecular Sciences 25 (11), 5879, 2024
2024
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults
BT Carroll, SA McNaughton, LE Marchese, KM Livingstone
Proceedings of the Nutrition Society 83 (OCE1), E37, 2024
2024
Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database
LE Marchese, GA Hendrie, SA McNaughton, PG Brooker, KM Dickinson, ...
Proceedings of the Nutrition Society 83 (OCE1), E98, 2024
2024
Erratum: Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults (Public Health Nutrition (2021)(1-29
L Marchese, K Livingstone, J Woods, K Wingrove, P Machado
Deakin University, 2022
2022
Is fake meat healthy?: And what's actually in it?
K Livingstone, L Marchese
Journal of the Home Economics Institute of Australia 27 (2), 48-49, 2022
2022
Associations between dietary patterns, malnutrition, low muscle mass and sarcopenia in adults with cancer: A scoping review
AR Curtis, KM Livingstone, RM Daly, L Marchese, N Kiss
ASIA-PACIFIC JOURNAL OF CLINICAL ONCOLOGY 17, 119-119, 2021
2021
PHN List of Reviewers 196
CG Edwards, CC Pollack, SJ Pritschet, K Haushalter, JW Long, ...
Public Health Nutrition 25 (1), 0
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