Ultra-processed food consumption, socio-demographics and diet quality in Australian adults L Marchese, KM Livingstone, JL Woods, K Wingrove, P Machado Public health nutrition 25 (1), 94-104, 2022 | 46 | 2022 |
Associations between dietary patterns and malnutrition, low muscle mass and sarcopenia in adults with cancer: a scoping review AR Curtis, KM Livingstone, RM Daly, LE Marchese, N Kiss International journal of environmental research and public health 19 (3), 1769, 2022 | 9 | 2022 |
A scoping review of approaches used to develop plant-based diet quality indices LE Marchese, SA McNaughton, GA Hendrie, K Wingrove, KM Dickinson, ... Current Developments in Nutrition 7 (4), 100061, 2023 | 3 | 2023 |
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review B Brayner, G Kaur, MA Keske, LE Marchese, KM Livingstone Frontiers in Nutrition 10, 1071855, 2023 | 2 | 2023 |
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database LE Marchese, GA Hendrie, SA McNaughton, PG Brooker, KM Dickinson, ... Journal of Food Composition and Analysis 129, 106017, 2024 | 1 | 2024 |
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation H Truby, M Allman‐Farinelli, EJ Beck, EL Beckett, C Bondonno, ... Nutrition & Dietetics 81 (2), 133-148, 2024 | 1 | 2024 |
# Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts E Denniss, R Lindberg, LE Marchese, SA McNaughton International Journal of Behavioral Nutrition and Physical Activity 21 (1), 16, 2024 | 1 | 2024 |
Abstracts of the 44th Annual Scientific Meeting of the Nutrition Society of Australia S Iuliano, K Livingstone, W Stonehouse, A Coates Proceedings 72 (1), 1, 2021 | 1 | 2021 |
Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality LE Marchese, SA McNaughton, GA Hendrie, JC van der Pols, NR Tran, ... The Journal of Nutrition, 2024 | | 2024 |
A Pilot Study on Circulating, Cellular, and Tissue Biomarkers in Osteosarcopenic Patients F Salamanna, C Faldini, F Veronesi, V Borsari, A Ruffilli, M Manzetti, ... International Journal of Molecular Sciences 25 (11), 5879, 2024 | | 2024 |
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults BT Carroll, SA McNaughton, LE Marchese, KM Livingstone Proceedings of the Nutrition Society 83 (OCE1), E37, 2024 | | 2024 |
Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database LE Marchese, GA Hendrie, SA McNaughton, PG Brooker, KM Dickinson, ... Proceedings of the Nutrition Society 83 (OCE1), E98, 2024 | | 2024 |
Erratum: Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults (Public Health Nutrition (2021)(1-29 L Marchese, K Livingstone, J Woods, K Wingrove, P Machado Deakin University, 2022 | | 2022 |
Is fake meat healthy?: And what's actually in it? K Livingstone, L Marchese Journal of the Home Economics Institute of Australia 27 (2), 48-49, 2022 | | 2022 |
Associations between dietary patterns, malnutrition, low muscle mass and sarcopenia in adults with cancer: A scoping review AR Curtis, KM Livingstone, RM Daly, L Marchese, N Kiss ASIA-PACIFIC JOURNAL OF CLINICAL ONCOLOGY 17, 119-119, 2021 | | 2021 |
PHN List of Reviewers 196 CG Edwards, CC Pollack, SJ Pritschet, K Haushalter, JW Long, ... Public Health Nutrition 25 (1), 0 | | |