Follow
zaid Alassaf
zaid Alassaf
Prof
Verified email at jude.edu.sy - Homepage
Title
Cited by
Cited by
Year
Determination of seven volatile N-nitrosamines in fast food
M Al-Kaseem, Z Al-Assaf, F Karabeet
Pharmacology & Pharmacy 5 (02), 195-203, 2014
262014
A rapid, validated RP-HPLC method for the determination of seven volatile N-Nitrosamines in meat
M Al-Kaseem, Z Al-Assaf, F Karabeet
Pharmacology & Pharmacy 2014, 2014
222014
Detection of vegetable oils adulteration using desmethylsterols composition
R Youseff, L Soubh, Z Alassaf
Int. J. Pharm. Sci. Rev. Res 28, 229-233, 2014
132014
Determination of propyl gallate in some vegetable oil samples by thin layer chromatography-image analysis method
A Alnokkari, M Ataie, M Rajab, Z Alassaf
Int. J. Pharm. Sci 26, 268, 2014
102014
Rapid and simple extraction method for volatile N-nitrosamines in meat products
M Al-Kaseem, Z Al-Assaf, F Karabet
Pharmacology & Pharmacy 4 (08), 611, 2013
102013
Development and validation of GC-FID method for the determination of volatile N-nitrosamines in meat
M Al-Kaseem, Z Al-Assaf, F Karabeet
International Journal of Pharmaceutical Sciences Review and Research 25, 59-64, 2014
72014
Synergistic effect of combined some natural and synthetic antioxidants to increase oxidative stability using DPPP test
HH Hamdo, W Khayata, Z Al-Assaf
Int J Chem Tech Res 6 (4), 2539-2545, 2014
72014
Separation of carvedilol enantiomers using HPLC by two different methods: mobile phase chiral additive and chiral stationary phase
OM Younes, FA Ali, ZA Assaf
Research Journal of Pharmacy and Technology 13 (4), 1679-1683, 2020
62020
Enantioseparation of Metoprolol Tartrate using HPLC by Adding Methyl beta Cyclodextrin to the mobile Phase (As Chiral Additive)
OM Younes, FA Ali, ZA Assaf
Research Journal of Pharmacy and Technology 11 (9), 3937-3942, 2018
52018
The antioxidant activity of tocotrienols compared with some synthetic antioxidant
HH Hamdo, W Khayata, Z Al-Assaf
Pharmacology & Pharmacy 2014, 2014
42014
Factors affecting the formation of elaidic acid in syrian edible oils during frying with home conditions
R Matar, M Salami, ZA Assaf
Research Journal of Pharmacy and Technology 12 (11), 5451-5455, 2019
22019
Determination of the antioxidant activity (AOA) by studying the changes in content of fames in some vegetable oils.
HH Hamdo, Z Al-Assaf, W Khayata
12014
Studying the effect of changing initial reactants on Maillard reaction [fructose-amino acid] system
M Daghestani, Z Al Assaf, F Karabet
Arab Journal of Pharmaceutical Sciences 3 (6), 67-77, 2008
12008
Simultaneous Identification and Quantification of Phenylalanine, Glycine and Lysine amino acids and conjugated heterocyclic amines in Maillard chemical model system using RP …
R Youseff, Z Alassaf
Research Journal of Pharmacy and Technology 17 (2), 538-546, 2024
2024
Comparative Study of Fatty acids profile in some Mediterranean Virgin Olive Oils using Gas Chromatography
R Matar, M Salami, ZA Assaf
Research Journal of Pharmacy and Technology 13 (5), 2345-2349, 2020
2020
A Development of An Analytical Spectrophotometeric Method for determination of Taurine in Energy Drinks
RK Saoud, FA Ali, ZA Assaf
Research Journal of Pharmacy and Technology 12 (5), 2317-2322, 2019
2019
ةسارد: ىضرملا ةملاسل رعشمك ةيوذغتلا ةلاحلا يرحت قشمد ةعماجل ةعباتلا تايفشتسملا يف ةيفصو
L Derani, H Bashour, Z Al Assaf
Journal of the Arab Board of Health Specializations Vol 17 (1), 2016
2016
Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils
HH Hamdo, Z Al-Assaf, W Khayata
Journal of Chinese Pharmaceutical Sciences 12, 2014
2014
Comparison study between fatty acids of pomegranate seed oil laboratory extracted and commercial oils
O Skeric, FA Ali, Z Al Assaf
Arab Journal of Pharmaceutical Sciences 4 (8), 117-123, 2012
2012
Determination of caffeine content in some beverages
W Zam, G Bashour, Z Al Assaf
Arab Journal of Pharmaceutical Sciences 3 (10), 57-62, 2009
2009
The system can't perform the operation now. Try again later.
Articles 1–20