Determination of seven volatile N-nitrosamines in fast food M Al-Kaseem, Z Al-Assaf, F Karabeet Pharmacology & Pharmacy 5 (02), 195-203, 2014 | 26 | 2014 |
A rapid, validated RP-HPLC method for the determination of seven volatile N-Nitrosamines in meat M Al-Kaseem, Z Al-Assaf, F Karabeet Pharmacology & Pharmacy 2014, 2014 | 22 | 2014 |
Detection of vegetable oils adulteration using desmethylsterols composition R Youseff, L Soubh, Z Alassaf Int. J. Pharm. Sci. Rev. Res 28, 229-233, 2014 | 13 | 2014 |
Determination of propyl gallate in some vegetable oil samples by thin layer chromatography-image analysis method A Alnokkari, M Ataie, M Rajab, Z Alassaf Int. J. Pharm. Sci 26, 268, 2014 | 10 | 2014 |
Rapid and simple extraction method for volatile N-nitrosamines in meat products M Al-Kaseem, Z Al-Assaf, F Karabet Pharmacology & Pharmacy 4 (08), 611, 2013 | 10 | 2013 |
Development and validation of GC-FID method for the determination of volatile N-nitrosamines in meat M Al-Kaseem, Z Al-Assaf, F Karabeet International Journal of Pharmaceutical Sciences Review and Research 25, 59-64, 2014 | 7 | 2014 |
Synergistic effect of combined some natural and synthetic antioxidants to increase oxidative stability using DPPP test HH Hamdo, W Khayata, Z Al-Assaf Int J Chem Tech Res 6 (4), 2539-2545, 2014 | 7 | 2014 |
Separation of carvedilol enantiomers using HPLC by two different methods: mobile phase chiral additive and chiral stationary phase OM Younes, FA Ali, ZA Assaf Research Journal of Pharmacy and Technology 13 (4), 1679-1683, 2020 | 6 | 2020 |
Enantioseparation of Metoprolol Tartrate using HPLC by Adding Methyl beta Cyclodextrin to the mobile Phase (As Chiral Additive) OM Younes, FA Ali, ZA Assaf Research Journal of Pharmacy and Technology 11 (9), 3937-3942, 2018 | 5 | 2018 |
The antioxidant activity of tocotrienols compared with some synthetic antioxidant HH Hamdo, W Khayata, Z Al-Assaf Pharmacology & Pharmacy 2014, 2014 | 4 | 2014 |
Factors affecting the formation of elaidic acid in syrian edible oils during frying with home conditions R Matar, M Salami, ZA Assaf Research Journal of Pharmacy and Technology 12 (11), 5451-5455, 2019 | 2 | 2019 |
Determination of the antioxidant activity (AOA) by studying the changes in content of fames in some vegetable oils. HH Hamdo, Z Al-Assaf, W Khayata | 1 | 2014 |
Studying the effect of changing initial reactants on Maillard reaction [fructose-amino acid] system M Daghestani, Z Al Assaf, F Karabet Arab Journal of Pharmaceutical Sciences 3 (6), 67-77, 2008 | 1 | 2008 |
Simultaneous Identification and Quantification of Phenylalanine, Glycine and Lysine amino acids and conjugated heterocyclic amines in Maillard chemical model system using RP … R Youseff, Z Alassaf Research Journal of Pharmacy and Technology 17 (2), 538-546, 2024 | | 2024 |
Comparative Study of Fatty acids profile in some Mediterranean Virgin Olive Oils using Gas Chromatography R Matar, M Salami, ZA Assaf Research Journal of Pharmacy and Technology 13 (5), 2345-2349, 2020 | | 2020 |
A Development of An Analytical Spectrophotometeric Method for determination of Taurine in Energy Drinks RK Saoud, FA Ali, ZA Assaf Research Journal of Pharmacy and Technology 12 (5), 2317-2322, 2019 | | 2019 |
ةسارد: ىضرملا ةملاسل رعشمك ةيوذغتلا ةلاحلا يرحت قشمد ةعماجل ةعباتلا تايفشتسملا يف ةيفصو L Derani, H Bashour, Z Al Assaf Journal of the Arab Board of Health Specializations Vol 17 (1), 2016 | | 2016 |
Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils HH Hamdo, Z Al-Assaf, W Khayata Journal of Chinese Pharmaceutical Sciences 12, 2014 | | 2014 |
Comparison study between fatty acids of pomegranate seed oil laboratory extracted and commercial oils O Skeric, FA Ali, Z Al Assaf Arab Journal of Pharmaceutical Sciences 4 (8), 117-123, 2012 | | 2012 |
Determination of caffeine content in some beverages W Zam, G Bashour, Z Al Assaf Arab Journal of Pharmaceutical Sciences 3 (10), 57-62, 2009 | | 2009 |