| Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change T Lienhardt, K Black, S Saget, MP Costa, D Chadwick, RM Rees, ... Environment international 130, 104870, 2019 | 37 | 2019 |
| Faba bean as a novel brewing adjunct: Consumer evaluation K Black, A Barnett, A Tziboula‐Clarke, PJ White, PPM Iannetta, G Walker Journal of the Institute of Brewing 125 (3), 310-314, 2019 | 17 | 2019 |
| Circular use of feed by-products from alcohol production mitigates water scarcity I Schestak, D Styles, K Black, AP Williams Sustainable Production and Consumption 30, 158-170, 2022 | 12 | 2022 |
| Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct K Black, A Tziboula‐Clarke, PJ White, PPM Iannetta, G Walker Journal of the Institute of Brewing 127 (1), 13-20, 2021 | 8 | 2021 |
| Utilization of Low Nitrogen Barley for Production of Distilling Quality Malt K Black, M Daute, A Tziboula-Clarke, PJ White, PPM Iannetta, G Walker Journal of the American Society of Brewing Chemists 79 (1), 26-32, 2020 | 6 | 2020 |
| Data for life cycle assessment of legume biorefining for alcohol T Lienhardt, K Black, S Saget, MP Costa, D Chadwick, R Rees, ... Data in brief 25, 104242, 2019 | 5 | 2019 |
| Yeast fermentation for production of neutral distilled spirits K Black, G Walker Applied Sciences 13 (8), 4927, 2023 | 4 | 2023 |
| Gin K Black Whisky and Other Spirits, 423-440, 2022 | 4 | 2022 |
| Circular use of feed by-products from alcohol production mitigates water scarcity. Sustain. Prod. Consum. 30, 158–170 I Schestak, D Styles, K Black, AP Williams | 4 | 2022 |
| Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain S Saget, MP Costa, K Black, PPM Iannetta, M Reckling, D Styles, ... Sustainable Production and Consumption 34, 330-341, 2022 | 3 | 2022 |
| Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products C Duffy, D Styles, I Schestak, K Macgregor, F Jack, D Henn, K Black, ... Journal of Cleaner Production 395, 136436, 2023 | 2 | 2023 |
| Heat recovery and water reuse in micro-distilleries improves eco-efficiency of alcohol production I Schestak, J Spriet, K Black, D Styles, M Farago, M Rygaard, AP Williams Journal of Environmental Management 325, 116468, 2023 | 2 | 2023 |
| Why bean beer? PPM Iannetta, K Black, A Tziboula-Clarke, P White, GM Walker | 1 | 2018 |
| How diverse can crop mixtures be in an integrated pest management context? AC Newton, AJ Karley, C Schöb, RW Brooker, RJ Pakeman, P Iannetta, ... The Dundee Conference: Crop Protection in Northern Britain 2016, 23-24 …, 2016 | 1 | 2016 |
| From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling K Black Abertay University, 2022 | | 2022 |
| Sustainable Production and Consumption S Saget, MP Costa, K Black, PPM Iannetta, M Reckling | | 2021 |
| The Institute of Brewing DE Quain, A Disharoon, R Boyles, K Jordan, S Kresovich, K Black, ... Journal of the Institute of Brewing 127 (1), 2021 | | 2021 |
| Intercropped barley for brewing and distilling K Black, G Walker, P White, G Squire, P Iannetta 6th Worldwide Distilled Spirits Conference: Local Roots; Global Reach …, 2018 | | 2018 |
| Main-streaming pulses: exploring local solutions to supply chain limitations K Black, G Walker, P White, A Karley, L Ramsay, G Ramsay, E James, ... 2nd International Legume Society Conference: Legumes for sustainable world, 2016 | | 2016 |
