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Camila Duarte Ferreira Ribeiro
Camila Duarte Ferreira Ribeiro
Professora
Verified email at ufba.br
Title
Cited by
Cited by
Year
Oil nanoencapsulation: development, application, and incorporation into the food market
CD Ferreira, IL Nunes
Nanoscale research letters 14, 1-13, 2019
1062019
Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying
CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ...
Food and Bioprocess Technology 9, 124-136, 2016
632016
Red tomato products as an alternative to reduce synthetic dyes in the food industry: A review
TA Castro, BS Leite, LS Assunção, T de Jesus Freitas, NB Colauto, ...
Molecules 26 (23), 7125, 2021
322021
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles
LS Assuncao, PQM Bezerra, VSH Poletto, A de Oliveira Rios, IG Ramos, ...
Food chemistry 346, 128742, 2021
262021
Exploring alternative protein sources: Evidence from patents and articles focusing on food markets
DM Otero, GRL Mendes, AJ da Silva Lucas, A Christ-Ribeiro, CDF Ribeiro
Food Chemistry 394, 133486, 2022
252022
A novel method to identify Post‐Aire stages of medullary thymic epithelial cell differentiation
P Ferreirinha, C Ribeiro, J Morimoto, JJM Landry, M Matsumoto, ...
European Journal of Immunology 51 (2), 311-318, 2021
152021
Medullary thymic epithelial cells: deciphering the functional diversity beyond promiscuous gene expression
C Ribeiro, NL Alves, P Ferreirinha
Immunology Letters 215, 24-27, 2019
122019
Estudo prospectivo sobre encapsulamento de compostos bioativos
L Assunção, C Ferreira, EJL de Conceição, I Nunes
Revista GEINTEC-Gestão, Inovação e Tecnologias 4 (4), 1382-1391, 2014
92014
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients
CDF Ribeiro, FB Schappo, I da Silva Sales, LS Assunção, DM Otero, ...
Food Chemistry 373, 131252, 2022
82022
Oil nanoencapsulation: Development, application, and incorporation into the food market. Nanoscale Res Lett 2019; 14 (1): 9
CD Ferreira, IL Nunes
7
Prospective study on microencapsulation of oils and its application in foodstuffs
T de Jesus Freitas, LS Assunção, V de Lima Silva, TS Oliveira, ...
Recent patents on nanotechnology 16 (3), 219-234, 2022
62022
A patent data analysis in nanotechnology applied to essential oils
TS Oliveira, V de Lima Silva, LS Assunção, T de Jesus Freitas, ...
Recent Patents on Nanotechnology 16 (2), 92-106, 2022
62022
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique
MBD Bertéli, CR Pinheiro, BO Philadelpho, DM Otero, CDF Ribeiro, ...
Journal of Microbiological Methods 198, 106491, 2022
52022
From curing to smoking: processes and techniques for the production of pastrami
P da Silva Cardoso, JM Fagundes, DS Couto, E de Marchi Pires, ...
Brazilian Journal of Development 6 (8), 61511-61520, 2020
52020
Estudo prospectivo relativo ao cacau e produtos de cacau, como chocolate, contendo peptídeos e proteínas
PTS de Souza, ISR Conceição, G de Souza Silva, CD Ferreira, SE Soares
Cadernos de Prospecção 11, 340-340, 2018
52018
Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review
ISR Conceição, D Garcia-Burgos, PFC de Macêdo, CMM Nepomuceno, ...
Behavioral Sciences 13 (11), 883, 2023
32023
Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta …
EL Souza, LFP Santos, G de Abreu Barreto, IL Leal, FO Oliveira, ...
Food Chemistry Advances 2, 100220, 2023
32023
Nutritional and technological potential of cactus fruits for insertion in human food
PS Cardoso, INB da Silva, CD Ferreira-Ribeiro, D Murowaniecki Otero
Critical Reviews in Food Science and Nutrition 63 (19), 4053-4069, 2023
32023
Gastronomy and the development of new food products: Technological prospection
KD de Souza, LQ de Magalhães Marinho, ASB Alves, V de Lima Silva, ...
International Journal of Gastronomy and Food Science, 100769, 2023
32023
Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming
VL Silva, FES de Jesus, EC Mendes, JS de Lima, ...
Agriculture 13 (3), 606, 2023
32023
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