Oil nanoencapsulation: development, application, and incorporation into the food market CD Ferreira, IL Nunes Nanoscale research letters 14, 1-13, 2019 | 106 | 2019 |
Physicochemical characterization and oxidative stability of microencapsulated crude palm oil by spray drying CD Ferreira, EJL da Conceição, BAS Machado, VS Hermes, ... Food and Bioprocess Technology 9, 124-136, 2016 | 63 | 2016 |
Red tomato products as an alternative to reduce synthetic dyes in the food industry: A review TA Castro, BS Leite, LS Assunção, T de Jesus Freitas, NB Colauto, ... Molecules 26 (23), 7125, 2021 | 32 | 2021 |
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles LS Assuncao, PQM Bezerra, VSH Poletto, A de Oliveira Rios, IG Ramos, ... Food chemistry 346, 128742, 2021 | 26 | 2021 |
Exploring alternative protein sources: Evidence from patents and articles focusing on food markets DM Otero, GRL Mendes, AJ da Silva Lucas, A Christ-Ribeiro, CDF Ribeiro Food Chemistry 394, 133486, 2022 | 25 | 2022 |
A novel method to identify Post‐Aire stages of medullary thymic epithelial cell differentiation P Ferreirinha, C Ribeiro, J Morimoto, JJM Landry, M Matsumoto, ... European Journal of Immunology 51 (2), 311-318, 2021 | 15 | 2021 |
Medullary thymic epithelial cells: deciphering the functional diversity beyond promiscuous gene expression C Ribeiro, NL Alves, P Ferreirinha Immunology Letters 215, 24-27, 2019 | 12 | 2019 |
Estudo prospectivo sobre encapsulamento de compostos bioativos L Assunção, C Ferreira, EJL de Conceição, I Nunes Revista GEINTEC-Gestão, Inovação e Tecnologias 4 (4), 1382-1391, 2014 | 9 | 2014 |
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients CDF Ribeiro, FB Schappo, I da Silva Sales, LS Assunção, DM Otero, ... Food Chemistry 373, 131252, 2022 | 8 | 2022 |
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Prospective study on microencapsulation of oils and its application in foodstuffs T de Jesus Freitas, LS Assunção, V de Lima Silva, TS Oliveira, ... Recent patents on nanotechnology 16 (3), 219-234, 2022 | 6 | 2022 |
A patent data analysis in nanotechnology applied to essential oils TS Oliveira, V de Lima Silva, LS Assunção, T de Jesus Freitas, ... Recent Patents on Nanotechnology 16 (2), 92-106, 2022 | 6 | 2022 |
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique MBD Bertéli, CR Pinheiro, BO Philadelpho, DM Otero, CDF Ribeiro, ... Journal of Microbiological Methods 198, 106491, 2022 | 5 | 2022 |
From curing to smoking: processes and techniques for the production of pastrami P da Silva Cardoso, JM Fagundes, DS Couto, E de Marchi Pires, ... Brazilian Journal of Development 6 (8), 61511-61520, 2020 | 5 | 2020 |
Estudo prospectivo relativo ao cacau e produtos de cacau, como chocolate, contendo peptídeos e proteínas PTS de Souza, ISR Conceição, G de Souza Silva, CD Ferreira, SE Soares Cadernos de Prospecção 11, 340-340, 2018 | 5 | 2018 |
Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review ISR Conceição, D Garcia-Burgos, PFC de Macêdo, CMM Nepomuceno, ... Behavioral Sciences 13 (11), 883, 2023 | 3 | 2023 |
Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta … EL Souza, LFP Santos, G de Abreu Barreto, IL Leal, FO Oliveira, ... Food Chemistry Advances 2, 100220, 2023 | 3 | 2023 |
Nutritional and technological potential of cactus fruits for insertion in human food PS Cardoso, INB da Silva, CD Ferreira-Ribeiro, D Murowaniecki Otero Critical Reviews in Food Science and Nutrition 63 (19), 4053-4069, 2023 | 3 | 2023 |
Gastronomy and the development of new food products: Technological prospection KD de Souza, LQ de Magalhães Marinho, ASB Alves, V de Lima Silva, ... International Journal of Gastronomy and Food Science, 100769, 2023 | 3 | 2023 |
Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming VL Silva, FES de Jesus, EC Mendes, JS de Lima, ... Agriculture 13 (3), 606, 2023 | 3 | 2023 |