| Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging M Rashidi, SS Mansour, P Mostashari, S Ramezani, M Mohammadi, ... International Journal of Biological Macromolecules 193, 1313-1323, 2021 | 52 | 2021 |
| The impact of biotechnology on dairy industry S Amiri, M Aghamirzaei, P Mostashari, M Sarbazi, S Tizchang, H Madahi Microbial biotechnology in food and health, 53-79, 2021 | 48 | 2021 |
| Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ... Frontiers in nutrition 9, 972154, 2022 | 42 | 2022 |
| The impact of processing and extraction methods on the allergenicity of targeted protein quantification as well as bioactive peptides derived from egg P Mostashari, K Marszałek, A Aliyeva, A Mousavi Khaneghah Molecules 28 (6), 2658, 2023 | 14 | 2023 |
| The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis P Sadighara, M Jahanbakhsh, Z Nazari, P Mostashari Food Chemistry: X 12, 100154, 2021 | 13 | 2021 |
| Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review S Amiri, N Nezamdoost-Sani, P Mostashari, DJ McClements, K Marszałek, ... Critical Reviews in Food Science and Nutrition 64 (8), 2130-2156, 2024 | 12 | 2024 |
| Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit S Amiri, L Rezazad Bari, S Malekzadeh, S Amiri, P Mostashari, ... Journal of Food Processing and Preservation, e15960, 2021 | 11 | 2021 |
| Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production AM Khaneghah, P Mostashari, CAF Oliveira, FM Vanin, S Amiri, ... Journal of Food Composition and Analysis 115, 104950, 2023 | 9 | 2023 |
| The amount and detection method of styrene in foods: A systematic review and meta-analysis SS ParisaSadighara, NaderAkbari, ParisaMostashari, NajmehYazdanfar Food Chemistry: X 13, 100238, 2022 | 9 | 2022 |
| Ecological risk assessment of Cd, As, Cr, and Pb metals in farmed wheat in the vicinity of an industrial park YFSJ Mahmoud Taghavi,Parisa Mostahsari,Seyed Abdolmohammad Sadat,Masumeh ... International Journal of Environmental Analytical Chemistry, 1-16, 2021 | 9* | 2021 |
| Ozone in wineries and wine processing: A review of the benefits, application, and perspectives AMK Parisa Mostashari,Mohsen Gavahian,Shima Jafarzadeh,Jia-Hsin Guo,Milad ... Comprehensive Reviews in Food Science and Food Safety, 2022 | 7 | 2022 |
| Physical decontamination and degradation of aflatoxins P Mostashari, S Amiri, L Rezazad Bari, M Hashemi Moosavi, ... Aflatoxins in Food: A Recent Perspective, 207-232, 2022 | 7 | 2022 |
| Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato) G Kashi, N Nourieh, P Mostashari, F Khushab Food Chemistry: X 12, 100163, 2021 | 6 | 2021 |
| Sesame Seeds: A Nutrient-Rich Superfood P Mostashari, A Mousavi Khaneghah Foods 13 (8), 1153, 2024 | 5 | 2024 |
| Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk F Hemmati, H Hosseini, P Mostashari, A Aliyeva, A Mousavi Khaneghah International Journal of Environmental Health Research 34 (4), 2015-2030, 2024 | 2 | 2024 |
| Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying SS Laein, K Samborska, AC Karaca, P Mostashari, Z Akbarbaglu, ... Trends in Food Science & Technology, 104412, 2024 | 2 | 2024 |
| Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages. R Ferdousi, V Ghasemzadeh-Mohammadi, S Eskandari, P Mostashari, ... Philippine Journal of Science 151, 2022 | 2 | 2022 |
| Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review A Mousavi Khaneghah, A Nematollahi, Z AbdiMoghadam, M Davoudi, ... Critical Reviews in Food Science and Nutrition, 1-16, 2023 | 1 | 2023 |
| Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities A Mousavi Khaneghah, P Mostashari Critical Reviews in Food Science and Nutrition, 1-45, 2024 | | 2024 |
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
