| Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water JL Banach, I Sampers, S Van Haute, V der Fels-Klerx International Journal of Environmental Research and Public Health 12 (8 …, 2015 | 223 | 2015 |
| Food safety hazards in the European seaweed chain JL Banach, EF Hoek‐van den Hil, HJ van der Fels‐Klerx Comprehensive Reviews in Food Science and Food Safety 19 (2), 332-364, 2020 | 141 | 2020 |
| European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs JL Banach, I Stratakou, HJ Van der Fels-Klerx, HMW Den Besten, ... Food Control 69, 237-249, 2016 | 73 | 2016 |
| Prioritization of chemical hazards in spices and herbs for European monitoring programs ED Van Asselt, JL Banach, HJ Van Der Fels-Klerx Food Control 83, 7-17, 2018 | 72 | 2018 |
| The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality JL Banach, H Van Bokhorst-van de Veen, LS Van Overbeek, ... Food control 81, 137-146, 2017 | 51 | 2017 |
| Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing JL Banach, LS van Overbeek, MNN Groot, PS van der Zouwen, ... International journal of food microbiology 269, 128-136, 2018 | 41 | 2018 |
| Microbiological Reduction Strategies of Irrigation Water for Fresh Produce JL Banach, HJ van der FELS-KLERX Journal of Food Protection 83 (6), 1072-1087, 2020 | 39 | 2020 |
| Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales JL Banach, H van Bokhorst-van de Veen, LS van Overbeek, ... International Journal of Food Microbiology 321, 108537, 2020 | 36 | 2020 |
| Governing risks of multi-use: seaweed aquaculture at offshore wind farms SWK van den Burg, C Röckmann, JL Banach, L van Hoof Frontiers in Marine Science 7, 60, 2020 | 36 | 2020 |
| Alternative proteins for meat and dairy replacers: Food safety and future trends JL Banach, JP van der Berg, G Kleter, H van Bokhorst-van de Veen, ... Critical Reviews in Food Science and Nutrition, 1-18, 2022 | 32 | 2022 |
| Can multi-use of the sea be safe? A framework for risk assessment of multi-use at sea L van Hoof, SWK van den Burg, JL Banach, C Röckmann, M Goossen Ocean & Coastal Management 184, 105030, 2020 | 27 | 2020 |
| Food safety during seaweed cultivation at offshore wind farms: An exploratory study in the North Sea JL Banach, SWK van den Burg, HJ van der Fels-Klerx Marine Policy 120, 104082, 2020 | 19 | 2020 |
| Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety S Schaarschmidt, F Spradau, H Mank, JL Banach, HJ van der Fels-Klerx, ... Food control 70, 360-370, 2016 | 16 | 2016 |
| Application of water disinfection technologies for agricultural waters JL Banach, Y Hoffmans, WAJ Appelman, H van Bokhorst-van de Veen, ... Agricultural Water Management 244, 106527, 0 | 15 | |
| Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing JL Banach, MH Zwietering, HJ van der Fels-Klerx Food Control 128, 108136, 2021 | 13 | 2021 |
| Seaweed value chain stakeholder perspectives for food and environmental safety hazards JL Banach, SJI Koch, Y Hoffmans, SWK van den Burg Foods 11 (10), 1514, 2022 | 7 | 2022 |
| Chemical and physical hazards in the Dutch poultry meat chain JL Banach, ED van Asselt, R Hoogenboom, L Razenberg, PE Boon, ... RIKILT Wageningen University & Research, 2017 | 5 | 2017 |
| Prioritising water disinfection technologies to improve food safety of leafy vegetables ED Van Asselt, JL Banach, M Klüche, WAJ Appelman British Food Journal 123 (5), 1899-1912, 2021 | 4 | 2021 |
| Preparedness for the transmission of pandemic viruses in the food chain RAM Dirks, K Verhaelen, MH Zwietering, CPA van Wagenberg, ... Food Control, 110138, 2023 | 2 | 2023 |
| Report of the expert meeting on food safety for seaweed–Current status and future perspectives. Food and Agriculture Organization of the United Nations (FAO) A Hurtado, A Concepcion, A Duinker, B Tiwari, EO Elvevoll, G Yukawa, ... Food Safety and Quality Series; FAO: Roma, Italy; WHO: Geneva, Switzerland, 2022 | 2* | 2022 |
Ine van der Fels-Klerxsenior scientistVerified email at wur.nl
