Get my own profile
Co-authors
Alma LetoAssociate Professor Dzemal Bijedic University of MostarVerified email at unmo.ba
Alma MicijevicAssociate professor, Dzemal Bijedic University of MostarVerified email at unmo.ba
Vedrana KomlenDzemal Bijedic University of MostarVerified email at unmo.ba
Boris AntunovićProfesor sigurnosti hraneVerified email at pfos.hr
Enida KaricAsistent, Farmaceutska tehnologija UNTZVerified email at untz.ba
Aleksandra Šupljeglav JukićSenior assistent Dzemal Bijedic University of MostarVerified email at unmo.ba
Aleksandra Govedarica-LucicAssociate Profesor, University of East Sarajevo, Faculty of AgricultureVerified email at pof.ues.rs.ba
Hanadija OmanovićDzemal Bijedic University of MostarVerified email at unmo.ba
Jasmina Alimanprofessor of fruit growing at Dzemal Bijedic University of Mostar, Agro MediterraneanVerified email at unmo.ba
Sanela NazdrajićAssistant professor, Dzemal Bijedic University of MostarVerified email at unmo.ba
Svetlana HadžićProfessor at University Dzemal Bijedic in Mostar, Agro Mediterranean FacultyVerified email at unmo.ba
Enisa HericDepartment of Chemistry, Dzemal Bijedic University of MostarVerified email at unmo.ba
Maida Đapo - LavićAssistant professor of Organic Chemistry, Dzemal Bijedic University of MostarVerified email at unmo.ba
Saud HamidovićUniversity of Sarajevo, Faculty of Agriculture and Food SciencesVerified email at ppf.unsa.ba
Alisa HadžiabulićAssistant professor at Dzemal Bijedic University of MostarVerified email at unmo.ba
Alma Memićassociate professor of Vegetable science Dzemal Bijedic University of MostarVerified email at unmo.ba
Follow![Aida Šukalić](https://scholar.googleusercontent.com/citations?view_op=view_photo&user=LTH0GFAAAAAJ&citpid=1)
Aida Šukalić
Associate professor of Food science, Dzemal Bijedic University of Mostar
Verified email at unmo.ba