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Co-authors
- Lidija Kozacinskiprofesor, dr. med.vet., Sveučilište u Zagrebu, Veterinarski fakultetVerified email at vef.hr
- Marcela SperandaProfessor of Animal Physiology, University of J. J. Strossmayer in Osijek, Faculty ofVerified email at fazos.hr
- Nada VahcicProfessor, University of ZagrebVerified email at pbf.hr
- Slobodan LilićResearcher, Institute of meat hygiene and technology, Belgrade, Republic of SerbiaVerified email at inmes.rs
- Ana VulićCroatian Veterinary InstituteVerified email at veinst.hr
- Helga MedićRedoviti profesor, Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuVerified email at pbf.hr
- Bojan ŠarkanjUniversity North, Deparment of Food TechnologyVerified email at unin.hr
- Goran KušecFaculty of Agrobiotechnical Sciences Osijek, CroatiaVerified email at fazos.hr
- Nevijo ZdolecUniversity of Zagreb Faculty of veterinary medicineVerified email at vef.unizg.hr
- Ivona Djurkin KušecFaculty of Agrobiotechnical Sciences Osijek; Josip Juraj Strossmayer University of OsijekVerified email at fazos.hr
- Estella Prukner RadovcicProfesor emerita, dr. med. vet., Veterinarski fakultet Sveučilište u ZagrebuVerified email at vef.unizg.hr