Postharvest decay: Control strategies S Bautista-Baños Elsevier, 2014 | 74 | 2014 |
Aspergillus spp.(Black mold) M Plascencia-Jatomea, M Susana, Y Gómez, JM Velez-Haro Postharvest decay, 267-286, 2014 | 29 | 2014 |
GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus … GV Buitimea-Cantúa, JM Velez-Haro, NE Buitimea-Cantúa, ... Natural product research 34 (10), 1452-1455, 2020 | 20 | 2020 |
The signaling mechanisms involved in the dimorphic phenomenon of the Basidiomycota fungus Ustilago maydis J Ruiz-Herrera, F Pérez-Rodríguez, J Velez-Haro International Microbiology 23 (1), 121-126, 2020 | 13 | 2020 |
Multicellular growth of the Basidiomycota phytopathogen fungus Sporisorium reilianum induced by acid conditions D Martínez-Soto, JM Velez-Haro, CG León-Ramírez, E Galán-Vásquez, ... Folia Microbiologica 65, 511-521, 2020 | 7 | 2020 |
Effect of the roots extract from Heliopsis longipes on Aspergillus parasiticus growth JM Velez-Haro, NE Buitimea-Cantúa, EC Rosas-Burgos, J Molina-Torres, ... Biotecnia 20 (3), 127-134, 2018 | 7 | 2018 |
The cereal phytopathogen Sporisorium reilianum is able to infect the non-natural host Arabidopsis thaliana D Martínez-Soto, JM Velez-Haro, CG León-Ramírez, R Ruiz-Medrano, ... European journal of plant pathology 153, 417-427, 2019 | 5 | 2019 |
The Developmental History of Ustilago maydis: A Saprophytic Yeast, a Mycelial Fungus, Mushroom-Like, and a Smut J Ruiz-Herrera, JL Cabrera-Ponce, C León-Ramírez, F Pérez-Rodríguez, ... Advancing Frontiers in Mycology & Mycotechnology: Basic and Applied Aspects …, 2019 | 2 | 2019 |
Ztf1, an Ustilago maydis transcription factor involved in virulence JM Velez-Haro, D Martínez-Soto, L Guevara-Olvera, J Ruiz-Herrera European journal of plant pathology 156, 189-200, 2020 | 1 | 2020 |
Fungi, eukaryotic microorganisms involved in bioremediation of contaminated environments MSD García-Ortega L.F., León-Ramírez C.G., Ángeles-López Y. I., Cervantes ... Microbial Consortium and Biotransformation for Pollution Decontamination …, 2022 | | 2022 |
The Developmental History of Ustilago maydis: A Saprophytic Yeast, a Mycelial C León-Ramírez, F Pérez-Rodríguez, M Salazar-Chávez, ... Advancing Frontiers in Mycology & Mycotechnology: Basic and Applied Aspects …, 2019 | | 2019 |
Quitina y sus derivados a partir de los sub-productos de la pesca MVFA Plascencia-Jatomea, M., Velez-Haro, John Martin Química, bioquímica y estructura de los sub-productos de la pesca, 397-426, 2014 | | 2014 |
Stress-response of Aspergillus niger exposed to chitosan: comparision of the growth kinetics models in solid and liquid media M Velez-Haro, J. M., Rosas-Burgos, E. C., Cortez-Rocha, M. O., Almendariz ... Advances in Chitin Science 14, 238-243, 2013 | | 2013 |
Quitosano y control biológico como alternativas naturales para el control de hongos filamentosos en alimentos LA Plascencia-Jatomea, M., Martinez-Camacho, A.P., Jaime-Quijada, H.A ... Quitosano y control biológico como alternativas naturales para el control de …, 2012 | | 2012 |
Actividad Antifúngica de Quitosanos de Diferente Peso Molecular sobre el Crecimiento in vitro e in vivo de Aspergillus niger JM Velez-Haro, AP Martínez-Camacho, MS Yépiz-Gómez | | |