| Technological strategies for the use of plant-derived compounds in the preservation of fish products L Presenza, BF Teixeira, JA Galvão, TMF de Souza Vieira Food Chemistry 419, 136069, 2023 | 14 | 2023 |
| Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata) BF Teixeira, JB Aranha, TMF de Souza Vieira Future Foods 5, 100130, 2022 | 12 | 2022 |
| Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified BF Teixeira, FFG Dias, TMFS Vieira, JM Leite Nobrega de Moura Bell, ... Journal of food science 86 (5), 1791-1801, 2021 | 12 | 2021 |
| Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods B Ferraz Teixeira, F Furlan Gonçalves Dias, TM Ferreira de Souza Vieira, ... Journal of food science 87 (12), 5252-5262, 2022 | 7 | 2022 |
| Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula FFG Dias, BF Teixeira, TMF de Souza Vieira, JMLN de Moura, AY Taha Processes 11 (10), 3045, 2023 | 1 | 2023 |
| Produção de enzimas lignolíticas por fungos utilizando resíduos agroindustriais BF Teixeira, S Claudia, TR Assis, SH Cruz Seminário Brasileiro de Tecnologia Enzimática 12, 0 | 1 | |
| Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste L Presenza, BF Teixeira, LF de Freitas Fabrício, R Grimaldi, JA Galvão, ... Journal of Food Safety 44 (5), e13160, 2024 | | 2024 |
| Method for Quantifying Oxidized Fatty Acids in Food Samples Using Ultra-High Pressure Liquid Chromatography-Tandem Mass Spectrometry M Hennebelle, S Emami, Z Zhang, B Ferraz Teixeira, Q Shen, Y Otoki, ... Multidimensional Characterization of Dietary Lipids, 195-216, 2024 | | 2024 |
| Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula F Furlan Gonçalves Dias, BF Teixeira, TMFS Vieira, JMLN de Moura Bell, ... Processes 11 (10), 3045, 2023 | | 2023 |
| Recovery of active compounds from avocado oil residues: sustainable alternatives for obtaining new ingredients BF Teixeira Universidade de São Paulo, 2022 | | 2022 |
| BIOACTIVE AND FUNCTIONAL COMPOUNDS INVESTIGATION IN BREDA’S AVOCADO OIL BY-PRODUCTS BF Teixeira, LF de Freitas Fabricio, CB Mattos, TMF de Souza Vieira Galoá, 2021 | | 2021 |
| ANTIOXIDANT CAPACITY OF UNRIPE ACEROLA (MALPIGHIA EMARGINATA) EXTRACTS BF Teixeira, MR Mazine, AC Loro, TMF de Souza Vieira Galoá, 2019 | | 2019 |
| A SENSITIVE METHOD FOR DETERMINING INFANT MILK FORMULA LIPID OXIDATION BF Teixeira, FFG Dias, TMF de Souza Vieira, A Taha, JLN de Moura Bell Galoá, 2019 | | 2019 |
| “Luiz de Queiroz” College of Agriculture BF Teixeira | | |
| Future Foods BF Teixeira, JB Aranha, TMF de Souza Vieira | | |
