| Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples D Moreno-González, AM Hamed, B Gilbert-López, L Gámiz-Gracia, ... Journal of Chromatography A 1510, 100-107, 2017 | 109 | 2017 |
| Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in … D Moreno-González, AM Hamed, AM García-Campaña, L Gámiz-Gracia Talanta 171, 74-80, 2017 | 62 | 2017 |
| A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES EM El Sayed, AM Hamed, SM Badran, AA Mostafa Food Additives and Contaminants: Part B 4 (4), 294-298, 2011 | 47 | 2011 |
| Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours F Dhawi, HS El-Beltagi, E Aly, AM Hamed Foods 9 (9), 1157, 2020 | 46 | 2020 |
| Determination of aflatoxins in yogurt by dispersive liquid–liquid microextraction and HPLC with photo-induced fluorescence detection AM Hamed, D Moreno-González, AM García-Campaña, L Gámiz-Gracia Food Analytical Methods 10, 516-521, 2017 | 34 | 2017 |
| Determination of aflatoxins in plant-based milk and dairy products by dispersive liquid–liquid microextraction and high-performance liquid chromatography with fluorescence … AM Hamed, M Abdel-Hamid, L Gámiz-Gracia, AM García-Campaña, ... Analytical Letters 52 (2), 363-372, 2019 | 29 | 2019 |
| Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder AM Hamed, SH Taha, AA Darwish, E Aly Journal of Food Science and Technology 58, 2431-2440, 2021 | 28 | 2021 |
| Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high‐fat cheeses by using UHPLC–MS/MS AM Hamed, D Moreno‐González, L Gámiz‐Gracia, AM García‐Campaña Journal of separation science 40 (2), 488-496, 2017 | 27 | 2017 |
| Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography … AM Hamed, N Arroyo-Manzanares, AM García-Campaña, L Gámiz-Gracia Food Additives & Contaminants: Part A 34 (11), 2033-2041, 2017 | 26 | 2017 |
| Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS AMGCLGG Natalia Arroyo-Manzanares, Ahmed M. Hamed Food Additives & Contaminants: Part B, 2019 | 19 | 2019 |
| Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract M Abdel-Hamid, Z Huang, T Suzuki, T Enomoto, AM Hamed, L Li, ... Foods 9 (9), 1163, 2020 | 18 | 2020 |
| A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES. EM Elsayed, AM Hamed, SM Badran, AA Mostafa | 18 | 2011 |
| Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods AM Hamed, M Aborass, I El‐Kafrawy, G Safwat Journal of Food Safety, e12655, 2019 | 14 | 2019 |
| Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products. ME Elham, MB Sanaa, AM Amr, MH Ahmed | 8 | 2011 |
| Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf … AM Hamed Molecules 26 (22), 6853 - 6864, 2021 | 7 | 2021 |
| Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review BD Galli, AM Hamed, JJ Sheehan, N King, M Abdel‐Hamid, E Romeih International Journal of Dairy Technology 76 (3), 449-467, 2023 | 4 | 2023 |
| Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp EM El Sayed, SM Badran, AM Hamed Res J Microbiol 9, 296-302, 2014 | 2 | 2014 |
| Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria ESM Abdeen, AM Hamed, HA Ismail Journal of Food Science and Technology, 1-13, 2024 | 1 | 2024 |
| Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection K Ben Hassouna, AM Hamed, JB Salah-Abbès, K Chaieb, S Abbès, ... Toxins 15 (11), 633, 2023 | 1 | 2023 |
| Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using Marjoram and Geranium essential oils AM Hamed, AA Abd El-Maksoud, MA Hassan, E Tsakali, JFM Van Impe, ... Journal of Dairy Science, 2024 | | 2024 |
