Khalid Gul
Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review
B Yousuf, K Gul, AA Wani, P Singh
Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review
AA Wani, P Singh, MA Shah, U SchweiggertWeisz, K Gul, IA Wani
Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
K Gul, B Yousuf, AK Singh, P Singh, AA Wani
Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015
Nutraceuticals and Functional Foods: The Foods for the Future World
K Gul, AK Singh, R Jabeen
Critical reviews in food science and nutrition 56 (16), 2617-2627, 2016
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
AA Wani, P Singh, K Gul, MH Wani, HC Langowski
Food Packaging and Shelf life 1 (1), 86-99, 2014
Chemistry, encapsulation, and health benefits of β-carotene-A review
K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani
Cogent Food & Agriculture 1 (1), 1018696, 2015
Graft polymerization of guar gum with acryl amide irradiated by microwaves for colonic drug delivery
M Shahid, SA Bukhari, Y Gul, H Munir, F Anjum, M Zuber, T Jamil, KM Zia
International journal of biological macromolecules 62, 172-179, 2013
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch
D Chandanasree, K Gul, CS Riar
Food Hydrocolloids 52, 175-182, 2016
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
A Bala, K Gul, CS Riar
Cogent Food & Agriculture 1 (1), 1019815, 2015
Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch
K Gul, CS Riar, A Bala, MS Sibian
LWT-Food Science and Technology 59 (1), 348-355, 2014
Nutritional impact of ohmic heating on fruits and vegetables—A review
R Kaur, K Gul, AK Singh
Cogent Food & Agriculture 2 (1), 1159000, 2016
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
IA Wani, AA Wani, A Gani, S Muzzaffar, MK Gul, FA Masoodi, TA Wani
Food Bioscience 11, 23-32, 2015
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
J Ge, CX Sun, H Corke, K Gul, RY Gan, Y Fang
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1835-1876, 2020
Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches
K Gul, AK Singh, RG Sonkawade
International Journal of Biological Macromolecules 85, 460-466, 2016
Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments
QQ Yang, AK Farha, G Kim, K Gul, RY Gan, H Corke
Trends in Food Science & Technology 97, 341-354, 2020
Drying kinetics of potato using a self-designed cabinet dryer
R Jabeen, T Aijaz, K Gul
Cogent Food & Agriculture 1 (1), 1036485, 2015
Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India
S Ahmed, HS Rattanpal, K Gul, RA Dar, A Sharma
Journal of Integrative Agriculture 18 (7), 1634-1642, 2019
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
CY Park, KY Lee, K Gul, MS Rahman, AN Kim, J Chun, HJ Kim, SG Choi
LWT 105, 149-155, 2019
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
KY Lee, MS Rahman, AN Kim, K Gul, SW Kang, J Chun, WL Kerr, ...
LWT 100, 237-243, 2019
UltrasoundAssisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties
B Gayas, G Kaur, K Gul
Journal of Food Process Engineering 40 (3), e12439, 2017
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