Alarm of non-communicable disease in Iran: Kavar cohort profile, baseline and 18-month follow up results from a prospective population-based study in urban area AR Safarpour, MR Fattahi, R Niknam, F Tarkesh, V Mohammadkarimi, ... PloS one 17 (1), e0260227, 2022 | 11 | 2022 |
Mortality Rate of Acute Stroke in Iran: A Systematic Review and Meta-Analysis HA Nikbakht, L Shojaie, N Niknejad, S Hassanipour, H Soleimanpour, ... Caspian Journal of Neurological Sciences 8 (4), 252-267, 2022 | 4 | 2022 |
The effect of resveratrol supplementation in adjunct with non-surgical periodontal treatment on blood glucose, triglyceride, periodontal status and some inflammatory markers in … A Zare Javid, R Hormoznejad, M Zakerkish, MH Haghighi-zadeh, ... Nutrition and Food Sciences Research 3 (1), 17-26, 2016 | 4 | 2016 |
The Leading Anthropometric Indicator of Cardiovascular Health Risks among Female Nurses: A Cross-Sectional Study M Shahraki, N Niknejad, T Shahraki, B Niknejad, S Rahati Annals of Medical and Health Sciences Research, 2017 | 1 | 2017 |
P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes? ODJ Gonzalez, CN Tugault-Lafleur, N Niknejad, R Hanning, LC Mâsse Journal of Nutrition Education and Behavior 54 (7), S52-S53, 2022 | | 2022 |
Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in Overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized … M Shahraki, S Rahati, MA Keykhaei, N Niknejad | | 2021 |
The relationship between snacking and risk of individual components of metabolic syndrome in normal-weight adults: a cross-sectional study. AZ Javid, N Niknejad, H Shahbazian, SM Latifi, B Niknejad, ... Journal of Nutrition and Food Security 2 (4), 265-278, 2017 | | 2017 |