| Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine L Chen, DL Capone, DW Jeffery Molecules 24 (13), 2472, 2019 | 42 | 2019 |
| Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.) L Chen, X Zhang, Q Jin, L Yang, J Li, F Chen Journal of Food Science 80 (5), C975-C982, 2015 | 38 | 2015 |
| Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains F Tondini, T Lang, L Chen, M Herderich, V Jiranek International journal of food microbiology 294, 42-49, 2019 | 36 | 2019 |
| Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters X Zhang, L Chen, J Li, BQ Zhu, L Ma European Food Research and Technology 236, 277-283, 2013 | 31 | 2013 |
| Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc L Chen, DL Capone, EL Nicholson, DW Jeffery Food chemistry 295, 637-645, 2019 | 27 | 2019 |
| Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography–tandem mass spectrometry L Chen, DL Capone, DW Jeffery Analytica chimica acta 998, 83-92, 2018 | 27 | 2018 |
| Identification and quantitative analysis of 2-methyl-4-propyl-1, 3-oxathiane in wine L Chen, DL Capone, DW Jeffery Journal of agricultural and food chemistry 66 (41), 10808-10815, 2018 | 21 | 2018 |
| Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones L Chen, DL Capone, FA Tondini, DW Jeffery Journal of agricultural and food chemistry 66 (18), 4674-4682, 2018 | 20 | 2018 |
| Strategies for the identification and sensory evaluation of volatile constituents in wine L Chen, P Darriet Comprehensive Reviews in Food Science and Food Safety 20 (5), 4549-4583, 2021 | 16 | 2021 |
| Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice X Wang, L Chen, DL Capone, A Roland, DW Jeffery Journal of Agricultural and Food Chemistry 68 (32), 8676-8687, 2020 | 10 | 2020 |
| Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry … L Chen, P Darriet Journal of Agricultural and Food Chemistry 70 (15), 4701-4711, 2022 | 7 | 2022 |
| Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine Q Jin, L Chen, Z Li, X Li, J Li Food science and biotechnology 24, 2051-2057, 2015 | 7 | 2015 |
| Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet L Chen, E De Longhi, A Pons, T Buffeteau, N Daugey, P Redon, ... Journal of Agricultural and Food Chemistry 71 (43), 16248-16259, 2023 | 1 | 2023 |
