Salam A. Ibrahim
Cited by
Cited by
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver
Food control 21 (9), 1199-1218, 2010
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
Current limitations and challenges with lactic acid bacteria: a review
SA Hayek, SA Ibrahim
Food and Nutrition Sciences 2013, 2013
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics
WL Willis, OS Isikhuemhen, SA Ibrahim
Poultry Science 86 (9), 1856-1860, 2007
Piper species: A comprehensive review on their phytochemistry, biological activities and applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice
SA Ibrahim, H Yang, CW Seo
Food Chemistry 109 (1), 137-143, 2008
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice
M Tajkarimi, SA Ibrahim
Food Control 22 (6), 801-804, 2011
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95 (1), 29-45, 2012
Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats
HY Guo, L Jiang, SA Ibrahim, L Zhang, H Zhang, M Zhang, FZ Ren
The Journal of nutrition 139 (5), 958-964, 2009
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil
G Flowers, SA Ibrahim, AA AbuGhazaleh
Journal of Dairy Science 91 (2), 722-730, 2008
Preservation of raw milk by activation of the natural lactoperoxidase systems
MS Haddadin, SA Ibrahim, RK Robinson
Food Control 7 (3), 149-152, 1996
Use of dietary supplements among professional athletes in Saudi Arabia
SO Aljaloud, SA Ibrahim
Journal of Nutrition and Metabolism 2013, 2013
Survival of bifidobacteria in the presence of bile salt
SA Ibrahim, A Bezkorovainy
Journal of the Science of Food and Agriculture 62 (4), 351-354, 1993
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10, 1-34, 2012
Inhibition of Escherichia coli by Bifidobacteria
SA Ibrahim, A Bezkorovainy
Journal of Food Protection 56 (8), 713-715, 1993
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang
Carbohydrate polymers 145, 71-77, 2016
Growth‐promoting factors for Bifidobacterium longum
SA Ibrahim, A Bezkorovainy
Journal of Food Science 59 (1), 189-191, 1994
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice
H Yang, S Liu, SA Ibrahim, L Zhao, J Jiang, W Sun, F Ren
Nutrition research 29 (4), 281-289, 2009
Application of caffeine, 1, 3, 7-trimethylxanthine, to control Escherichia coli O157: H7
SA Ibrahim, MM Salameh, S Phetsomphou, H Yang, CW Seo
Food Chemistry 99 (4), 645-650, 2006
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