Salam A. Ibrahim
Cited by
Cited by
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver
Food control 21 (9), 1199-1218, 2010
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics
WL Willis, OS Isikhuemhen, SA Ibrahim
Poultry Science 86 (9), 1856-1860, 2007
Current limitations and challenges with lactic acid bacteria: a review
SA Hayek, SA Ibrahim
Food and Nutrition Sciences 2013, 2013
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice
SA Ibrahim, H Yang, CW Seo
Food Chemistry 109 (1), 137-143, 2008
Preservation of raw milk by activation of the natural lactoperoxidase systems
MS Haddadin, SA Ibrahim, RK Robinson
Food Control 7 (3), 149-152, 1996
Piper species: A comprehensive review on their phytochemistry, biological activities and applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95 (1), 29-45, 2012
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice
M Tajkarimi, SA Ibrahim
Food Control 22 (6), 801-804, 2011
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil
G Flowers, SA Ibrahim, AA AbuGhazaleh
Journal of Dairy Science 91 (2), 722-730, 2008
Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats
HY Guo, L Jiang, SA Ibrahim, L Zhang, H Zhang, M Zhang, FZ Ren
The Journal of nutrition 139 (5), 958-964, 2009
Survival of bifidobacteria in the presence of bile salt
SA Ibrahim, A Bezkorovainy
Journal of the Science of Food and Agriculture 62 (4), 351-354, 1993
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10, 1-34, 2012
Inhibition of Escherichia coli by Bifidobacteria
SA Ibrahim, A Bezkorovainy
Journal of food protection 56 (8), 713-715, 1993
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang
Carbohydrate polymers 145, 71-77, 2016
Use of dietary supplements among professional athletes in Saudi Arabia
SO Aljaloud, SA Ibrahim
Journal of Nutrition and Metabolism 2013, 2013
Growth‐promoting factors for Bifidobacterium longum
SA Ibrahim, A Bezkorovainy
Journal of Food Science 59 (1), 189-191, 1994
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice
H Yang, S Liu, SA Ibrahim, L Zhao, J Jiang, W Sun, F Ren
Nutrition research 29 (4), 281-289, 2009
Application of caffeine, 1, 3, 7-trimethylxanthine, to control Escherichia coli O157: H7
SA Ibrahim, MM Salameh, S Phetsomphou, H Yang, CW Seo
Food Chemistry 99 (4), 645-650, 2006
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