Salam A. Ibrahim

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Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Abolghasem ShahbaziNorth Carolina A&T State UniversityVerified email at ag.ncat.edu
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerified email at aggies.ncat.edu
Shahida Anusha SiddiquiTechnical University of Munich; German Institute of Food Technologies (DIL e.V.)Verified email at dil-ev.de
Sulaiman O. AljaloudDean - College of Sport Sciences and Physical Activity, King Saud UniversityVerified email at ksu.edu.sa
Reza TahergorabiAssociate ProfessorVerified email at ncat.edu
DANFENG SONGMedifastVerified email at medifastinc.com
Albert KrastanovProfessor, University of Food TechnologiesVerified email at uft-plovdiv.bg
Charis M. GalanakisGalanakis Laboratories, Taif University, Food Waste Recovery GroupVerified email at chemlab.gr
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityVerified email at ncat.edu
Xi FengSan Jose State UniversityVerified email at sjsu.edu
Ying LiuCollege of Food Science and Technology, Huazhong Agricultural UniversityVerified email at webmail.hzau.edu.cn
Omoanghe IsikhuemhenNorth Carolina A&T State University, Greenboro, NC, USAVerified email at ag.ncat.edu
Ammar B.AltemimiCollege of Agriculture, University of BasrahVerified email at uobasrah.edu.iq
Heather L ColleranAssociate Professor, NC A&T SUVerified email at ncat.edu
alireza daneshmandassisstant professor of Islamic Azad university,Qaemshahr BranchVerified email at qaemiau.ac.ir
Dr. Bahare SalehiShahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
Prof. Ts. Dr. Zainul Amiruddin ZakariaDeaprtment of Biomedica Sciences, Faculty of Medicine and Health Sciences, Universiti Malaysia SabahVerified email at ums.edu.my
Hassan KermanshahiFerdowsi University of MashhadVerified email at um.ac.ir
Awfa Y. Alazzeh, PhDAgri-Foods CanadaVerified email at agr.gc.ca

Salam A. Ibrahim

North Carolina A & T State University

Verified email at ag.ncat.edu

1. Dairy food processing 2. Fermentation and probiotic cultures 3. Food safety


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010	1830	2010
Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014	1213	2014
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ... Molecules 24 (7), 1364, 2019	394	2019
Current limitations and challenges with lactic acid bacteria: a review SA Hayek, SA Ibrahim Food and Nutrition Sciences 2013, 2013	303	2013
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017	266	2017
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim Foods 9 (11), 1701, 2020	222	2020
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics WL Willis, OS Isikhuemhen, SA Ibrahim Poultry science 86 (9), 1856-1860, 2007	202	2007
Transformation of the food sector: Security and resilience during the COVID-19 pandemic CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis Foods 10 (3), 497, 2021	161	2021
Recent application of probiotics in food and agricultural science D Song, S Ibrahim, S Hayek Probiotics 10 (1), 1-34, 2012	160	2012
Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020	146	2020
Isolation and characterization of microcrystalline cellulose from pomelo peel Y Liu, A Liu, SA Ibrahim, H Yang, W Huang International journal of biological macromolecules 111, 717-721, 2018	140	2018
Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of nutrition and metabolism 2013, 2013	140	2013
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang Carbohydrate polymers 145, 71-77, 2016	136	2016
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice M Tajkarimi, SA Ibrahim Food Control 22 (6), 801-804, 2011	135	2011
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice SA Ibrahim, H Yang, CW Seo Food Chemistry 109 (1), 137-143, 2008	135	2008
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018	132	2018
Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks SH Abu Hafsa, SA Ibrahim Journal of Animal Physiology and Animal Nutrition 101, 1-7, 2017	127	2017
Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018	125	2018
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics R Gyawali, SA Ibrahim Applied Microbiology and Biotechnology 95, 29-45, 2012	125	2012
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil G Flowers, SA Ibrahim, AA AbuGhazaleh Journal of Dairy Science 91 (2), 722-730, 2008	118	2008

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