Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques NSM Salim, A Singh, V Raghavan Nov. Tech. Nutr. Food Sci 1 (2), 1-12, 2017 | 60 | 2017 |
Hot Air Drying and Microwave‐Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleracea L. Var. Italica) NS Md Salim, Y Gariépy, V Raghavan Journal of Food Processing and Preservation 41 (3), e12905, 2017 | 50 | 2017 |
Design of continuous flow osmotic dehydration and its performance on mass transfer exchange during osmotic dehydration of broccoli stalk slices NS Md Salim, Y Garièpy, V Raghavan Food and Bioprocess Technology 9, 1455-1470, 2016 | 17 | 2016 |
Effects of processing on quality attributes of osmo-dried broccoli stalk slices NS Md Salim, Y Gariѐpy, V Raghavan Food and Bioprocess Technology 12, 1174-1184, 2019 | 16 | 2019 |
Effects of operating factors on osmotic dehydration of broccoli stalk slices NS Md Salim, Y Garièpy, V Raghavan Cogent Food & Agriculture 2 (1), 1134025, 2016 | 14 | 2016 |
Variation of microwave dielectric properties in the glucose biosensor system F Jafari, K Khalid, YJ Hassan, A Zulkifly, NSM Salim International Journal of Food Properties 18 (7), 1428-1433, 2015 | 7 | 2015 |
Effect of moisture content and microwave power on puffed yield and expansion volume of Malaysian paddy variety MR297 Abdul Rahman H., and Salleh M.H.M., and Md Salim N.S. Malaysian Applied Biology 48 (1), 139-143, 2019 | 6 | 2019 |
Application and the techno-economical aspects of integrated microwave drying systems for development of dehydrated food products NSMD SALIM, JK KURIAN, Y GARIEPY, V RAGHAVAN Japan Journal of Food Engineering 17 (4), 139-146, 2016 | 6 | 2016 |
Superoleophilic-Hydrophobic Kapok oil sorbents via energy efficient carbonization N Yunos, J Müller, SK Chen, KB Tan, M Hepp, B Butz, A Schulte, ... Journal of Natural Fibers 19 (15), 12398-12414, 2022 | 4 | 2022 |
Effects of process variables on mass transfer during osmotic dehydration of ginger slices using carboxymethyl cellulose as an edible coating material NSM Salim, KH Kamaruddin, M Isa Journal of Sustainability Science and Management 15 (2), 12-23, 2020 | 2 | 2020 |
Effect of drying temperature on the electrical impedance characteristics of ginger slices NH Muhamaruesa, KH Kamarudin, MINM Isa, NS Salim International Agrophysics 34 (2), 2020 | 2 | 2020 |
Drying and extraction approach for utilization of vegetable and fruit waste NS Md Salim, P Kaur, A Singh, V Raghavan Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022 | 1 | 2022 |
Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz NS Md Salim, Y Garièpy, V Raghavan Journal of Food Process Engineering 44 (6), e13707, 2021 | 1 | 2021 |
Microwave‐Based Biosensor for Glucose Detection NSM Salim, K Khalid, NA Yusof AIP Conference Proceedings 1250 (1), 401-404, 2010 | 1 | 2010 |
Development of cellulose-based films containing salicylic acid for wound dressing applications: Fabrication, properties and in vitro assessment MIHA Sohaimy, MAA Ismail, ASA Khiar, NM Sarbon, NSM Salim, ... | | 2024 |
Characterization of freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration MH Hissham, KH Kamarudin, MIN Isa, NS Md Salim Food Research 7 (3), 48-54, 2023 | | 2023 |
Effect of ball milling time on structural properties and colour analysis of calamansi (Citrus microcarpa) peel powder USM Telidi, NSM Salim | | 2023 |
Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices MH Hissham, KH Kamarudin, A Ramli, MINM Isa Plant Science Today, 2023 | | 2023 |
Dried Broccoli (Brassica oleracea L. var. italica) Stalk through Application of Osmotic Dehydration and Microwave-Assisted Hot Air Drying NSM Salim McGill University (Canada), 2016 | | 2016 |
Variation of microwave dielectric properties in the glucose biosensor system. FJ Fariba Jafari, KK Kaida Khalid, YJH Yusoff Jumiah Hassan, ... | | 2015 |