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NORA SALINA MD SALIM
NORA SALINA MD SALIM
Lecturer
Verified email at umt.edu.my
Title
Cited by
Cited by
Year
Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques
NSM Salim, A Singh, V Raghavan
Nov. Tech. Nutr. Food Sci 1 (2), 1-12, 2017
602017
Hot Air Drying and Microwave‐Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleracea L. Var. Italica)
NS Md Salim, Y Gariépy, V Raghavan
Journal of Food Processing and Preservation 41 (3), e12905, 2017
502017
Design of continuous flow osmotic dehydration and its performance on mass transfer exchange during osmotic dehydration of broccoli stalk slices
NS Md Salim, Y Garièpy, V Raghavan
Food and Bioprocess Technology 9, 1455-1470, 2016
172016
Effects of processing on quality attributes of osmo-dried broccoli stalk slices
NS Md Salim, Y Gariѐpy, V Raghavan
Food and Bioprocess Technology 12, 1174-1184, 2019
162019
Effects of operating factors on osmotic dehydration of broccoli stalk slices
NS Md Salim, Y Garièpy, V Raghavan
Cogent Food & Agriculture 2 (1), 1134025, 2016
142016
Variation of microwave dielectric properties in the glucose biosensor system
F Jafari, K Khalid, YJ Hassan, A Zulkifly, NSM Salim
International Journal of Food Properties 18 (7), 1428-1433, 2015
72015
Effect of moisture content and microwave power on puffed yield and expansion volume of Malaysian paddy variety MR297
Abdul Rahman H., and Salleh M.H.M., and Md Salim N.S.
Malaysian Applied Biology 48 (1), 139-143, 2019
62019
Application and the techno-economical aspects of integrated microwave drying systems for development of dehydrated food products
NSMD SALIM, JK KURIAN, Y GARIEPY, V RAGHAVAN
Japan Journal of Food Engineering 17 (4), 139-146, 2016
62016
Superoleophilic-Hydrophobic Kapok oil sorbents via energy efficient carbonization
N Yunos, J Müller, SK Chen, KB Tan, M Hepp, B Butz, A Schulte, ...
Journal of Natural Fibers 19 (15), 12398-12414, 2022
42022
Effects of process variables on mass transfer during osmotic dehydration of ginger slices using carboxymethyl cellulose as an edible coating material
NSM Salim, KH Kamaruddin, M Isa
Journal of Sustainability Science and Management 15 (2), 12-23, 2020
22020
Effect of drying temperature on the electrical impedance characteristics of ginger slices
NH Muhamaruesa, KH Kamarudin, MINM Isa, NS Salim
International Agrophysics 34 (2), 2020
22020
Drying and extraction approach for utilization of vegetable and fruit waste
NS Md Salim, P Kaur, A Singh, V Raghavan
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022
12022
Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz
NS Md Salim, Y Garièpy, V Raghavan
Journal of Food Process Engineering 44 (6), e13707, 2021
12021
Microwave‐Based Biosensor for Glucose Detection
NSM Salim, K Khalid, NA Yusof
AIP Conference Proceedings 1250 (1), 401-404, 2010
12010
Development of cellulose-based films containing salicylic acid for wound dressing applications: Fabrication, properties and in vitro assessment
MIHA Sohaimy, MAA Ismail, ASA Khiar, NM Sarbon, NSM Salim, ...
2024
Characterization of freeze-dried ginger slices with carboxymethyl cellulose as potential coating material prior to osmotic dehydration
MH Hissham, KH Kamarudin, MIN Isa, NS Md Salim
Food Research 7 (3), 48-54, 2023
2023
Effect of ball milling time on structural properties and colour analysis of calamansi (Citrus microcarpa) peel powder
USM Telidi, NSM Salim
2023
Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices
MH Hissham, KH Kamarudin, A Ramli, MINM Isa
Plant Science Today, 2023
2023
Dried Broccoli (Brassica oleracea L. var. italica) Stalk through Application of Osmotic Dehydration and Microwave-Assisted Hot Air Drying
NSM Salim
McGill University (Canada), 2016
2016
Variation of microwave dielectric properties in the glucose biosensor system.
FJ Fariba Jafari, KK Kaida Khalid, YJH Yusoff Jumiah Hassan, ...
2015
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