| Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients S Charoensiddhi, P Anprung International food Research journal 15 (3), 287-295, 2008 | 151 | 2008 |
| The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies S Charoensiddhi, MA Conlon, CMM Franco, W Zhang Trends in Food Science & Technology 70, 20-33, 2017 | 137 | 2017 |
| Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction S Charoensiddhi, C Franco, P Su, W Zhang Journal of Applied Phycology 27, 2049-2058, 2015 | 92 | 2015 |
| Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation S Charoensiddhi, MA Conlon, MS Vuaran, CMM Franco, W Zhang Journal of Functional Foods 24, 221-230, 2016 | 79 | 2016 |
| Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles S Charoensiddhi, AJ Lorbeer, J Lahnstein, V Bulone, CMM Franco, ... Process Biochemistry 51 (10), 1503-1510, 2016 | 75 | 2016 |
| Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro S Charoensiddhi, MA Conlon, MS Vuaran, CMM Franco, W Zhang Journal of Applied Phycology 29, 2407-2416, 2017 | 56 | 2017 |
| Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris AJ Lorbeer, S Charoensiddhi, J Lahnstein, C Lars, CMM Franco, ... Journal of Applied Phycology 29, 1515-1526, 2017 | 51 | 2017 |
| Seaweed and seaweed-derived metabolites as prebiotics S Charoensiddhi, RE Abraham, P Su, W Zhang Advances in Food and Nutrition Research 91, 97-156, 2020 | 41 | 2020 |
| Process and economic feasibility for the production of functional food from the brown alga Ecklonia radiata S Charoensiddhi, AJ Lorbeer, CMM Franco, P Su, MA Conlon, W Zhang Algal research 29, 80-91, 2018 | 31 | 2018 |
| Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model S Charoensiddhi, MA Conlon, P Methacanon, CMM Franco, P Su, ... Journal of Functional Foods 37, 676-684, 2017 | 30 | 2017 |
| CHARACTERIZATION OF BAEL FRUIT (AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENT S Charoensiddhi, P Anprung Journal of food biochemistry 34 (6), 1249-1267, 2010 | 27 | 2010 |
| Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation M Alghazwi, S Charoensiddhi, S Smid, W Zhang Journal of functional foods 68, 103893, 2020 | 24 | 2020 |
| A review on the gastrointestinal protective effects of tropical fruit polyphenols Q Jiang, S Charoensiddhi, X Xue, B Sun, Y Liu, HR El-Seedi, K Wang Critical reviews in food science and nutrition 63 (24), 7197-7223, 2023 | 17 | 2023 |
| Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.) S Charoensiddhi, WP Chanput, S Sae-Tan Nutrients 14 (11), 2275, 2022 | 17 | 2022 |
| Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction N Duangjarus, W Chaiworapuek, C Rachtanapun, P Ritthiruangdej, ... Foods 11 (15), 2348, 2022 | 15 | 2022 |
| Polymeric packaging applications for seafood products: Packaging-deterioration relevance, technology and trends Y Laorenza, V Chonhenchob, N Bumbudsanpharoke, W Jittanit, ... Polymers 14 (18), 3706, 2022 | 13 | 2022 |
| Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri S Charoensiddhi, M Conlon, P Methacanon, P Thayanukul, ... Journal of Functional Foods 96, 105204, 2022 | 11 | 2022 |
| Potential of green seaweed Ulva rigida in Thailand for healthy snacks. J Thunyawanichnondh, N Suebsiri, S Leartamonchaikul, W Pimolsri, ... | 11 | 2020 |
| Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome S Plupjeen, W Chawjiraphan, S Charoensiddhi, S Nitisinprasert, ... 3 Biotech 10, 1-11, 2020 | 7 | 2020 |
| Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa T Wongsurawat, S Sutheeworapong, P Jenjaroenpun, S Charoensiddhi, ... Scientific Reports 13 (1), 7573, 2023 | 6 | 2023 |
