| Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks IL Camacho-Hernández, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 12 (4), 320-330, 2014 | 64 | 2014 |
| Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ... Cienc. Mar 15, 37-47, 2011 | 64 | 2011 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 51 | 2019 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
| Microstructure of an extruded third-generation snack made from a whole blue corn and corn starch mixture RO Navarro-Cortez, E Aguilar-Palazuelos, JJ Zazueta-Morales, ... Int. J. Food Process. Technol 1, 10-17, 2014 | 24 | 2014 |
| Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks RO Navarro Cortez, CA Gómez-Aldapa, E Aguilar-Palazuelos, ... CyTA-Journal of Food 14 (2), 349-358, 2016 | 21 | 2016 |
| Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal B Hernández-Santos, R Santiago-Adame, RO Navarro-Cortéz, ... Journal of food science and technology 52, 4483-4490, 2015 | 16 | 2015 |
| Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology RO Navarro-Cortez, E Aguilar-Palazuelos, J Castro-Rosas, ... CyTA-Journal of Food 16 (1), 498-505, 2018 | 15 | 2018 |
| Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour JA Téllez-Morales, B Hernández-Santos, RO Navarro-Cortez, ... Applied Food Research 2 (2), 100149, 2022 | 13 | 2022 |
| The effect of pregelatinized potato starch on the functional properties of an extruded aquafeed J Rodríguez-Miranda, E Delgado-Licon, B Hernández-Santos, ... Journal of Animal Production Advances 2 (7), 335-344, 2012 | 13 | 2012 |
| Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions S Rosales-Chimal, RO Navarro-Cortez, LA Bello-Perez, A Vargas-Torres, ... International Journal of Biological Macromolecules 227, 83-92, 2023 | 10 | 2023 |
| Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating EA Vargas-León, RN Falfan-Cortes, RO Navarro-Cortez, ... CyTA-Journal of Food 17 (1), 632-639, 2019 | 10 | 2019 |
| Effect of sodium alginate on functional properties of extruded feed for fish for human consumption J Rodriguez-Miranda, E Delgado, B Hernández-Santos, ... Can J Anim Sci 2, 608-615, 2012 | 10 | 2012 |
| Fitoquímicos y propiedades nutracéuticas de durazno (Prunus persica L.) cultivado en Zacatecas J Aguayo-Rojas, S Mora-Rochín, X Tovar-Jiménez, JJ Rochín-Medina, ... Polibotánica, 151-166, 2022 | 7 | 2022 |
| Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption M Treviño-Salinas, A Perales-Torres, O Castillo-Ruíz, N Montes-García, ... CyTA-Journal of Food 19 (1), 547-551, 2021 | 7 | 2021 |
| Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis) ME González‐Cervantes, JP Hernández‐Uribe, CA Gómez‐Aldapa, ... Journal of Food Processing and Preservation 45 (10), e15825, 2021 | 5 | 2021 |
| Effect of extrusion in the elaboration of an animal feed based on Moringa oleifera Lam and Zea mays as a partial substitute of fishmeal in the diet of the adult stage of … KJ Pérez-Viveros, R Gutiérrez-Dorado, A Téllez-Jurado, ... Acta universitaria 29, 2019 | 5 | 2019 |
| Compuestos fenólicos, minerales, capacidad antioxidante y antihipertensiva de pingüica (Arctostaphylos pungens) RO Navarro-Cortez, X Tovar-Jimenez, S Mora-Rochín, JJ Rochín-Medina, ... Acta universitaria 32, 2022 | 4 | 2022 |
| Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas JJ Rochín-Medina, S Mora-Rochín, RO Navarro-Cortez, X Tovar-Jimenez, ... Acta universitaria 31, 2021 | 4 | 2021 |
| Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico JP Hernández‐Uribe, M Meza‐Nieto, HM Palma‐Rodríguez, ... Starch‐Stärke 72 (11-12), 2000074, 2020 | 4 | 2020 |
