| The Diversity of Chemoprotective Glucosinolates in Moringaceae (Moringa spp.) JW Fahey, ME Olson, KK Stephenson, KL Wade, GM Chodur, D Odee, ... Scientific reports 8 (1), 7994, 2018 | 70 | 2018 |
| Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content GM Chodur, ME Olson, KL Wade, KK Stephenson, W Nouman, JW Fahey Scientific Reports 8 (1), 7995, 2018 | 52 | 2018 |
| Assessing Food System Vulnerabilities: A Fault Tree Modeling Approach GM Chodur, X Zhao, E Biehl, J Mitrani-Reiser, R Neff BMC Public Health 18, 817, 2018 | 47 | 2018 |
| Food environments around American Indian reservations: a mixed methods study GM Chodur, Y Shen, S Kodish, VM Oddo, DA Antiporta, B Jock, ... PloS one 11 (8), e0161132, 2016 | 30 | 2016 |
| Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles N Foolad, AR Vaughn, I Rybak, WA Burney, GM Chodur, JW Newman, ... Phytotherapy research 33 (12), 3212-3217, 2019 | 29 | 2019 |
| Baltimore food system resilience advisory report E Biehl, S Buzogany, A Huang, G Chodur, R Neff Baltimore (MD): Baltimore Office of Sustainability & Johns Hopkins Center …, 2017 | 28 | 2017 |
| Campus food pantry use is linked to better health among public university students SM Martinez, GM Chodur, EE Esaryk, S Kaladijian, LD Ritchie, ... Journal of Nutrition Education and Behavior 54 (6), 491-498, 2022 | 18 | 2022 |
| Validation of diet ID™ in predicting nutrient intake compared to dietary recalls, skin carotenoid scores, and plasma carotenoids in University students MD Radtke, GM Chodur, MCS Bissell, LC Kemp, V Medici, FM Steinberg, ... Nutrients 15 (2), 409, 2023 | 10 | 2023 |
| Food insecurity and utilization of campus food resources differ by demographic and academic group Z Tanner, B Loofbourrow, G Chodur, L Kemp, R Scherr Journal of Agriculture, Food Systems, and Community Development 12 (2), 63-78, 2023 | 7 | 2023 |
| Assessing the relationship between nutrition knowledge and skin carotenoids in university students A Jones, M Radtke, G Chodur, R Scherr Current Developments in Nutrition 4, nzaa059_030, 2020 | 5 | 2020 |
| Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study LMS Miller, J Falbe, GM Chodur, SK Chesnut Appetite 188, 106632, 2023 | 4 | 2023 |
| Evaluating Knowledge, Attitudes, and Practices Regarding CalFresh Participation in University Students BM Loofbourrow, AM Jones, GM Chodur, SM Martinez, LC Kemp, ... Nutrients 15 (1), 192, 2022 | 3 | 2022 |
| Food security in the aftermath of a seismic event X Zhao, G Chodur, E Biehl, R Neff, J Mitrani-Reiser 11th National Conference on Earthquake Engineering 2018: Integrating Science …, 2018 | 2 | 2018 |
| Associations between campus climate perceptions and food insecurity among undergraduates at a public university LMS Miller, JL Falbe, TE Rico, GM Chodur, LC Kemp Journal of American College Health 71 (6), 1639-1642, 2023 | 1 | 2023 |
| Human microRNAs modulated by diet: A scoping review GM Chodur, FM Steinberg Advances in Nutrition, 100241, 2024 | | 2024 |
| Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity G Chodur, S Singh, EE Riordan, S Kalaydjian, SM Martinez Journal of the Academy of Nutrition and Dietetics 124 (2), 225-232. e1, 2024 | | 2024 |
| COVID‐19‐related stressors exacerbate food insecurity and depressive symptoms among graduate students receiving campus basic needs services: Cross‐sectional findings from seven … SM Martinez, E Esaryk, G Chodur, S Singh, S Kalaydjian, HE Bullock, ... Stress and Health, 2023 | | 2023 |
| P24-118-23 Understanding Perceptions of Food Security Status in College Students E Sklar, G Chodur, L Kemp, R Scherr, D Fetter Current Developments in Nutrition 7, 2023 | | 2023 |
| P02-039-23 The Use of On-Campus Food Access Resources on Diet-related Biomarkers in Plasma and Skin M Radtke, G Chodur, L Kemp, V Medici, F Steinberg, R Scherr Current Developments in Nutrition 7, 2023 | | 2023 |
| Developing a Foundation for Precision Nutrition: An Exploration of Inter-individual Differences in Responsiveness to Diet Interventions GM Chodur UC Davis, 2023 | | 2023 |
