| The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with GRADE … S Marshall, P Petocz, E Duve, K Abbott, T Cassettari, M Blumfield, ... Journal of the Academy of Nutrition and Dietetics 120 (11), 1859-1883. e31, 2020 | 67 | 2020 |
| Examining the health effects and bioactive components in Agaricus bisporus mushrooms: A scoping review M Blumfield, K Abbott, E Duve, T Cassettari, S Marshall, F Fayet-Moore The Journal of Nutritional Biochemistry 84, 108453, 2020 | 65 | 2020 |
| Differential effects of medium-and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis N Panth, KA Abbott, CB Dias, K Wynne, ML Garg The American journal of clinical nutrition 108 (4), 675-687, 2018 | 64 | 2018 |
| Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes RN Thota, JJA Ferguson, KA Abbott, CB Dias, ML Garg Food & function 9 (7), 3576-3596, 2018 | 63 | 2018 |
| Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials KA Abbott, TL Burrows, RN Thota, S Acharya, ML Garg The American journal of clinical nutrition 104 (5), 1470-1484, 2016 | 62 | 2016 |
| Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials JJA Ferguson, KA Abbott, ML Garg Nutrition Reviews 79 (9), 1043-1066, 2021 | 48 | 2021 |
| DHA-enriched fish oil reduces insulin resistance in overweight and obese adults KA Abbott, TL Burrows, S Acharya, RN Thota, ML Garg Prostaglandins, Leukotrienes and Essential Fatty Acids 159, 102154, 2020 | 47 | 2020 |
| Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis A Alex, KA Abbott, M McEvoy, PW Schofield, ML Garg Nutrition reviews 78 (7), 563-578, 2020 | 47 | 2020 |
| Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study RN Thota, CB Dias, KA Abbott, SH Acharya, ML Garg Scientific reports 8 (1), 13679, 2018 | 41 | 2018 |
| Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial RN Thota, SH Acharya, KA Abbott, ML Garg Trials 17, 1-11, 2016 | 37 | 2016 |
| Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people KA Abbott, M Veysey, M Lucock, S Niblett, K King, T Burrows, ML Garg British journal of nutrition 115 (8), 1379-1386, 2016 | 24 | 2016 |
| Should we ‘eat a rainbow’? An umbrella review of the health effects of colorful bioactive pigments in fruits and vegetables M Blumfield, H Mayr, N De Vlieger, K Abbott, C Starck, F Fayet-Moore, ... Molecules 27 (13), 4061, 2022 | 20 | 2022 |
| Modulation of circulating trimethylamine N-oxide concentrations by dietary supplements and pharmacological agents: a systematic review NA Kalagi, KA Abbott, KA Alburikan, HA Alkofide, E Stojanovski, ML Garg Advances in Nutrition 10 (5), 876-887, 2019 | 17 | 2019 |
| Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men K Abbott, TL Burrows, S Acharya, RN Thota, ML Garg Prostaglandins, Leukotrienes and Essential Fatty Acids 163, 102204, 2020 | 16 | 2020 |
| Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study KA Abbott, TL Burrows, RN Thota, A Alex, S Acharya, J Attia, M McEvoy, ... Clinical nutrition 39 (4), 1059-1066, 2020 | 12 | 2020 |
| How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats SB Teasdale, S Marshall, K Abbott, T Cassettari, E Duve, F Fayet-Moore Critical reviews in food science and nutrition 62 (19), 5167-5182, 2022 | 10 | 2022 |
| Nutrient dense, low-cost foods can improve the affordability and quality of the new zealand diet—a substitution modeling study CS Starck, M Blumfield, T Keighley, S Marshall, P Petocz, E Inan-Eroglu, ... International Journal of Environmental Research and Public Health 18 (15), 7950, 2021 | 8 | 2021 |
| Choosing and following a very low calorie diet program in Australia: a quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated … A Roesler, S Marshall, H Rahimi‐Ardabili, E Duve, K Abbott, M Blumfield, ... Nutrition & Dietetics 78 (2), 202-217, 2021 | 7 | 2021 |
| InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome RN Thota, KA Abbott, JJA Ferguson, M Veysey, M Lucock, S Niblett, ... Scientific reports 7 (1), 15204, 2017 | 7 | 2017 |
| Evidence-based tools for dietary assessments in nutrition epidemiology studies for dementia prevention KA Abbott, JM Posma, S Garcia-Perez, C Udeh-Momoh, S Ahmadi-Abhari, ... The Journal of Prevention of Alzheimer's Disease 9 (1), 49-53, 2022 | 6 | 2022 |
Manohar GargProfessor of Clinical & Experimental NutritionVerified email at newcastle.edu.au
