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Jun Tao
Jun Tao
National Cancer Institute; University of Hong Kong
Verified email at connect.hku.hk
Title
Cited by
Cited by
Year
Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action
J Tao, S Li, RY Gan, CN Zhao, X Meng, HB Li
Critical reviews in food science and nutrition 60 (6), 1025-1037, 2020
1042020
Plant foods for the prevention and management of colon cancer
J Tao, Y Li, S Li, HB Li
Journal of functional foods 42, 95-110, 2018
742018
Preventing respiratory tract infections by synbiotic interventions: a systematic review and meta-analysis of randomized controlled trials
CKY Chan, J Tao, OS Chan, HB Li, H Pang
Advances in Nutrition 11 (4), 979-988, 2020
732020
Association of gestational weight gain with infant morbidity and mortality in the United States
L Wang, X Zhang, T Chen, J Tao, Y Gao, L Cai, H Chen, C Yu
JAMA network open 4 (12), e2141498-e2141498, 2021
232021
Role of dietary carbohydrates on risk of lung cancer
J Tao, A Jatoi, J Crawford, WWT Lam, JC Ho, X Wang, H Pang
Lung Cancer 155, 87-93, 2021
162021
The time serial distribution and influencing factors of asymptomatic COVID-19 cases in Hong Kong
J Tao, X Zhang, X Zhang, S Zhao, L Yang, D He, H Li
One Health 10, 2020
152020
A meta-analysis with systematic review: Efficacy and safety of immune checkpoint inhibitors in patients with advanced gastric cancer
A El Helali, J Tao, CHL Wong, WWL Chan, KC Mok, WF Wu, K Shitara, ...
Frontiers in oncology 12, 908026, 2022
102022
High infection fatality rate among elderly and risk factors associated with infection fatality rate and asymptomatic infections of COVID-19 cases in Hong Kong
J Tao, X Zhang, SS Musa, L Yang, D He
Frontiers in Medicine 8, 678347, 2021
92021
Association between the full range of birth weight and childhood weight status: by gestational age
L Cai, J Tao, X Li, L Lin, J Ma, J Jing, Y Chen
European Journal of Clinical Nutrition 73 (8), 1141-1148, 2019
82019
Age, source, and future risk of COVID-19 infections in two settings of Hong Kong and Singapore
S Zhu, J Tao, H Gao, D He
BMC research notes 13, 1-3, 2020
72020
Probiotics for adults with major depressive disorder compared with antidepressants: a systematic review and network meta-analysis
S Zhao, S Liang, J Tao, Y Peng, S Chen, HKF Wai, FY Chung, ZY Sin, ...
Nutrition Reviews, nuad171, 2024
32024
Influenza versus COVID-19 cases among influenza-like illness patients in travelers from Wuhan to Hong Kong in January 2020
J Tao, H Gao, S Zhu, L Yang, D He
International Journal of Infectious Diseases 101, 323-325, 2020
32020
Development and analytical validation of a novel nasopharynx swab-based Epstein-Barr virus C promoter methylation quantitative assay for nasopharyngeal carcinoma detection
ZC Wu, KN Lin, XQ Li, X Ye, H Chen, J Tao, HN Zhou, WJ Chen, DF Lin, ...
Clinical Chemistry and Laboratory Medicine (CCLM) 62 (1), 187-198, 2024
12024
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends
J Tao, J Quan, A El Helali, WWT Lam, H Pang
Nutrition Research 118, 63-69, 2023
12023
An Evaluation of Gene-Diet Interaction Statistical Methods and Discovery of rs7175421-Whole Grain Interaction in Lung Cancer
J Tao, AE Helali, JC Ho, WWT Lam, H Pang
Nutrition and Cancer 75 (1), 219-227, 2022
2022
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