| Blood pressure and body fat% reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice LN Fraga, CP Coutinho, AC Rozenbaum, E de Castro Tobaruela, ... Food & function 12 (22), 11278-11289, 2021 | 24 | 2021 |
| High fat diet modulates the protein content of nutrient transporters in the small intestine of mice: possible involvement of PKA and PKC activity AHT Hijo, CP Coutinho, TC Alba-Loureiro, JSM Leite, P Bargi-Souza, ... Heliyon 5 (10), 2019 | 21 | 2019 |
| Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice LL Teixeira, G Pilon, CP Coutinho, S Dudonné, P Dube, V Houde, ... Food & Function 12 (8), 3680-3691, 2021 | 13 | 2021 |
| Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study LN Fraga, D Milenkovic, CP Coutinho, AC Rozenbaum, FM Lajolo, ... Molecular Nutrition & Food Research 67 (13), 2200847, 2023 | 1 | 2023 |
| Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation CP Coutinho, LN Fraga, AC Rozenbaum, RA Carnauba, PAR Vanzele, ... Food Research International 186, 114328, 2024 | | 2024 |
| Temporal analysis of the HFD consumption in the mice small intestine physiology: possible correlation between metabolic disorders and HFD-induced obesity CP Coutinho, TC Alba-Loureiro, AHT Hijo, F Goulart-Silva Endocrine Abstracts 56, 2018 | | 2018 |
