| Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives N Ghabbour, Z Lamzira, P Thonart, P Cidalia, M Markaoui, A Asehraou grasas y aceites 62 (1), 84-89, 2011 | 67 | 2011 |
| Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives H Abouloifa, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, M Brasca, ... Probiotics and antimicrobial proteins 12, 683-696, 2020 | 65 | 2020 |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative H Abouloifa, S Gaamouche, Y Rokni, I Hasnaoui, R Bellaouchi, ... Biological Control 152, 104450, 2021 | 43 | 2021 |
| Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco M El Yamani, EH Sakar, A Boussakouran, N Ghabbour, Y Rharrabti Environmental technology 41 (23), 3081-3093, 2020 | 40 | 2020 |
| Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products R Bellaouchi, H Abouloifa, Y Rokni, A Hasnaoui, N Ghabbour, A Hakkou, ... Journal of Genetic Engineering and Biotechnology 19 (1), 50, 2021 | 39 | 2021 |
| Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains N Ghabbour, Y Rokni, Z Lamzira, P Thonart, NE Chihib, C Peres, ... Grasas y Aceites 67 (2), e138-e138, 2016 | 13 | 2016 |
| Technological properties of potential probiotic lactobacillus strains isolated from traditional fermenting green olive H Abouloifa, Y Rokni, R Bellaouchi, I Hasnaoui, S Gaamouche, ... Journal of microbiology, biotechnology and food sciences 9 (5), 884-889, 2020 | 12 | 2020 |
| Physico-chemical and microbiological characterization of the natural fermentation of Moroccan picholine green olives variety Y Rokni, N Ghabbour, NE Chihib, P Thonart, A Asehraou | 12 | 2015 |
| Olive oil wastewaters from northern Morocco: physicochemical characterization and antibacterial activity of polyphenols M El Yamani, N Ghabbour, EH Sakar, Y Rharrabti J Mater Environ Sci 8, 2667-2678, 2017 | 9 | 2017 |
| Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent H Abouloifa, Y Rokni, I Hasnaoui, R Bellaouchi, S Gaamouche, ... Brazilian Journal of Microbiology 53 (3), 1501-1513, 2022 | 8 | 2022 |
| Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive Y Rokni, H Abouloifa, R Bellaouchi, I Hasnaoui, S Gaamouche, Z Lamzira, ... Journal of Genetic Engineering and Biotechnology 19 (1), 117, 2021 | 7 | 2021 |
| Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat H Abouloifa, I Hasnaoui, S Ben Slima, Y Rokni, S Gaamouche, I Trabelsi, ... Current Microbiology 79 (8), 232, 2022 | 6 | 2022 |
| Antifungal activity of lactic acid bacteria and their application in food biopreservation H Abouloifa, I Hasnaoui, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, ... Advances in Applied Microbiology 120, 33-77, 2022 | 5 | 2022 |
| In vitro biodegradation of oleuropein by Lactobacillus plantarum FSO175 in stress conditions (pH, NaCl and glucose) N Ghabbour, Y Rokni, H Abouloifa, R Bellaouchi, NE Chihib, R Ben Salah, ... Slovak University of Agriculture in Nitra, 2020 | 5 | 2020 |
| Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives. Probiotics Antimicrob Proteins. 2020; 12 (2): 683–96 H Abouloifa, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, M Brasca, ... | 5 | |
| Probiotics from fermented olives H Abouloifa, Y Rokni, N Ghabbour, S Karboune, M Brasca, G D’hallewin, ... Olives and Olive Oil in Health and Disease Prevention, 215-229, 2021 | 2 | 2021 |
| Technological process of fermented olive Y Rokni, H Abouloifa, R Bellaouchi, S Gaamouche, K Mchiouer, ... Arab J Chem Environ Res 4, 63-91, 2017 | 2 | 2017 |
| Characterization of Phenolic Profile of Moroccan Picholine Olive Variety Z Lamzira, N Ghabbour, Y Rokni, P Thonart, NE Chihib, M Berrabah, ... | 2 | 2014 |
| Caractérisation physico-chimique et microbiologique du processus de fermentation naturelle des olives vertes de la variété picholine marocaine. Physico-chemical and … Y Rokni, N Ghabbour, NE Chihib, P Thonart, A Asehraou Journal of Materials and Environmental Science 6, 1740-1751, 2015 | 1 | 2015 |
| Checklist of the medicinal flora used by the local population in the province of Taza (north-eastern Morocco) through an ethnobotanical study I Ghabbour, N Ghabbour, A Khabbach, S Louahlia, K Hammani Botanical Sciences, 2024 | | 2024 |
