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Eva Johansson
Eva Johansson
Professor agricultural sciences with specialisation on product quality
Verified email at slu.se
Title
Cited by
Cited by
Year
Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality
E Johansson, ML Prieto‐Linde, JÖ Jönsson
Cereal Chemistry 78 (1), 19-25, 2001
3692001
Wheat gluten polymer structures: the impact of genotype, environment, and processing on their functionality in various applications
E Johansson, AH Malik, A Hussain, F Rasheed, WR Newson, T Plivelic, ...
Cereal Chemistry 90 (4), 367-376, 2013
2152013
Transport and tensile properties of compression-molded wheat gluten films
M Gällstedt, A Mattozzi, E Johansson, MS Hedenqvist
Biomacromolecules 5 (5), 2020-2028, 2004
1942004
Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker
SC Andersson, ME Olsson, E Johansson, K Rumpunen
Journal of Agricultural and Food Chemistry 57 (1), 250-258, 2009
1752009
Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake
A Hussain, H Larsson, R Kuktaite, E Johansson
International journal of environmental research and public health 7 (9 …, 2010
1682010
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
R Kuktaite, H Larsson, E Johansson
Journal of Cereal Science 40 (1), 31-39, 2004
1552004
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
E Johansson, ML Prieto‐Linde, G Svensson
Journal of Plant Nutrition and Soil Science 167 (3), 345-350, 2004
1552004
Variation in bread‐making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975–1996
E Johansson, G Svensson
Journal of the Science of Food and Agriculture 78 (1), 109-118, 1998
1271998
Contribution of organically grown crops to human health
E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson
International Journal of Environmental Research and Public Health 11 (4 …, 2014
1252014
Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year
M Vagiri, A Ekholm, E Öberg, E Johansson, SC Andersson, ...
Journal of Agricultural and Food Chemistry 61 (39), 9298-9306, 2013
1242013
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.)
M Vagiri, A Ekholm, SC Andersson, E Johansson, K Rumpunen
Journal of Agricultural and Food Chemistry 60 (42), 10501-10510, 2012
1222012
Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop
IB Gunnarsson, SE Svensson, E Johansson, D Karakashev, I Angelidaki
Industrial Crops and Products 56, 231-240, 2014
1212014
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
AH Malik, R Kuktaite, E Johansson
Journal of Cereal Science 57 (2), 170-174, 2013
1192013
Nitrogen utilization in N-limited barley during vegetative and generative growth: I. Growth and nitrate uptake kinetics in vegetative cultures grown at different relative …
M Mattsson, E Johansson, T Lundborg, M Larsson, CM Larsson
Journal of Experimental Botany 42 (2), 197-205, 1991
1181991
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono-and polymeric proteins in wheat
E Johansson, ML Prieto-Linde, G Svensson, JÖ Jönsson
The Journal of Agricultural Science 140 (3), 275-284, 2003
1172003
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
SC Andersson, K Rumpunen, E Johansson, ME Olsson
Food Chemistry 128 (3), 689-696, 2011
1132011
Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions
I Olabarrieta, SW Cho, M Gällstedt, JR Sarasua, E Johansson, ...
Biomacromolecules 7 (5), 1657-1664, 2006
1102006
Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition
E Johansson
Euphytica 126, 143-149, 2002
992002
Injection-molded nanocomposites and materials based on wheat gluten
SW Cho, M Gällstedt, E Johansson, MS Hedenqvist
International journal of biological macromolecules 48 (1), 146-152, 2011
982011
Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars
E Johansson, H Nilsson, H Mazhar, J Skerritt, F MacRitchie, G Svensson
Journal of the Science of Food and Agriculture 82 (11), 1305-1311, 2002
972002
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