Eva Johansson
Eva Johansson
Professor agricultural sciences with specialisation on product quality
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Cited by
Cited by
Effects of wheat cultivar and nitrogen application on storage protein composition and breadmaking quality
E Johansson, ML Prieto‐Linde, JÖ Jönsson
Cereal Chemistry 78 (1), 19-25, 2001
Wheat gluten polymer structures: the impact of genotype, environment, and processing on their functionality in various applications
E Johansson, AH Malik, A Hussain, F Rasheed, WR Newson, T Plivelic, ...
Cereal Chemistry 90 (4), 367-376, 2013
Transport and tensile properties of compression-molded wheat gluten films
M Gällstedt, A Mattozzi, E Johansson, MS Hedenqvist
Biomacromolecules 5 (5), 2020-2028, 2004
Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker
SC Andersson, ME Olsson, E Johansson, K Rumpunen
Journal of Agricultural and Food Chemistry 57 (1), 250-258, 2009
Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake
A Hussain, H Larsson, R Kuktaite, E Johansson
International journal of environmental research and public health 7 (9 …, 2010
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
R Kuktaite, H Larsson, E Johansson
Journal of Cereal Science 40 (1), 31-39, 2004
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
E Johansson, ML Prieto‐Linde, G Svensson
Journal of Plant Nutrition and Soil Science 167 (3), 345-350, 2004
Variation in bread‐making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975–1996
E Johansson, G Svensson
Journal of the Science of Food and Agriculture 78 (1), 109-118, 1998
Contribution of organically grown crops to human health
E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson
International Journal of Environmental Research and Public Health 11 (4 …, 2014
Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year
M Vagiri, A Ekholm, E Öberg, E Johansson, SC Andersson, ...
Journal of Agricultural and Food Chemistry 61 (39), 9298-9306, 2013
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.)
M Vagiri, A Ekholm, SC Andersson, E Johansson, K Rumpunen
Journal of Agricultural and Food Chemistry 60 (42), 10501-10510, 2012
Potential of Jerusalem artichoke (Helianthus tuberosus L.) as a biorefinery crop
IB Gunnarsson, SE Svensson, E Johansson, D Karakashev, I Angelidaki
Industrial Crops and Products 56, 231-240, 2014
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
AH Malik, R Kuktaite, E Johansson
Journal of Cereal Science 57 (2), 170-174, 2013
Nitrogen utilization in N-limited barley during vegetative and generative growth: I. Growth and nitrate uptake kinetics in vegetative cultures grown at different relative …
M Mattsson, E Johansson, T Lundborg, M Larsson, CM Larsson
Journal of Experimental Botany 42 (2), 197-205, 1991
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono-and polymeric proteins in wheat
E Johansson, ML Prieto-Linde, G Svensson, JÖ Jönsson
The Journal of Agricultural Science 140 (3), 275-284, 2003
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
SC Andersson, K Rumpunen, E Johansson, ME Olsson
Food Chemistry 128 (3), 689-696, 2011
Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions
I Olabarrieta, SW Cho, M Gällstedt, JR Sarasua, E Johansson, ...
Biomacromolecules 7 (5), 1657-1664, 2006
Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition
E Johansson
Euphytica 126, 143-149, 2002
Injection-molded nanocomposites and materials based on wheat gluten
SW Cho, M Gällstedt, E Johansson, MS Hedenqvist
International journal of biological macromolecules 48 (1), 146-152, 2011
Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars
E Johansson, H Nilsson, H Mazhar, J Skerritt, F MacRitchie, G Svensson
Journal of the Science of Food and Agriculture 82 (11), 1305-1311, 2002
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